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Found 227 items.
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Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1481PDF - FULL TEXT IN ENG: 980HTML: 168 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1790PDF: 856HTML: 265 -
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Application of DNA barcoding for controlling of the species from Octopus genus
1773PDF - FULL TEXT IN ENG: 800HTML: 333