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  Microbiological criteria: Principles for their establishment and application in food quality and safety

  Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8543

  2433

  Downloads: 1412

  HTML: 127
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  European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

  Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti

  24-02-2022

  https://doi.org/10.4081/ijfs.2022.9956

  831

  Downloads: 601

  HTML: 17
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  Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

  Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11103

  1864

  Downloads: 483

  HTML: 19
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  The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

  Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8782

  1034

  Downloads: 581

  HTML: 27
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  Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

  Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7167

  1501

  Downloads: 952

  HTML: 158

• Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

  Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino

  11-03-2026

  https://doi.org/10.4081/ijfs.2026.14620

  208

  Downloads: 193

  HTML: 4
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  Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

  Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6151

  1666

  Downloads: 1016

  HTML: 137
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  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4518

  3536

  Downloads: 2264

  HTML: 429

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  https://doi.org/10.4081/ijfs.2024.12438

  3657

  Downloads: 1401

  HTML: 155
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  Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

  Muharnis Supriyani Putri, Dewi Susanna

  22-11-2021

  https://doi.org/10.4081/ijfs.2021.9215

  5519

  Downloads: 2331

  HTML: 123
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  Microbiological stability of canned tuna produced in Italy and in non-European countries

  Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

  19-03-2015

  https://doi.org/10.4081/ijfs.2015.4780

  2920

  Downloads: 1723

  HTML: 402

• Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

  Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

  21-05-2024

  https://doi.org/10.4081/ijfs.2024.12554

  5833

  Downloads: 3394

  HTML: 595

• Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

  Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

  22-01-2024

  https://doi.org/10.4081/ijfs.2024.12105

  1959

  Downloads: 358

  HTML: 26
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  Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

  Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.6913

  2511

  Downloads: 976

  HTML: 262
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  Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

  Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5654

  2004

  Downloads: 1039

  HTML: 261
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  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.10819

  2552

  Downloads: 533

  HTML: 22
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  Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

  Denise Althaus, Claudio Zweifel, Roger Stephan

  06-11-2017

  https://doi.org/10.4081/ijfs.2017.7097

  3112

  Downloads: 1446

  HTML: 171
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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  https://doi.org/10.4081/ijfs.2016.5723

  1879

  Downloads: 947

  HTML: 417

• Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

  Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

  26-06-2024

  https://doi.org/10.4081/ijfs.2024.12409

  1584

  Downloads: 738

  HTML: 50
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  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1526

  2264

  Downloads: 1505

  HTML: 177
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  Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

  Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

  18-03-2019

  https://doi.org/10.4081/ijfs.2019.7326

  1474

  Downloads: 848

  HTML: 56
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  Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

  Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu

  31-08-2022

  https://doi.org/10.4081/ijfs.2022.10221

  1004

  Downloads: 469

  HTML: 33

• Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

  Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani

  04-08-2025

  https://doi.org/10.4081/ijfs.2025.14011

  668

  Downloads: 354

  HTML: 36
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  Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

  Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

  30-08-2022

  https://doi.org/10.4081/ijfs.2022.10051

  3857

  Downloads: 1180

  HTML: 856
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  Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

  Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5501

  2520

  Downloads: 1329

  HTML: 377
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  Edible earthworms in a food safety perspective: Preliminary data

  Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco

  03-06-2019

  https://doi.org/10.4081/ijfs.2019.7695

  1659

  Downloads: 890

  HTML: 51

• Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

  Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

  02-08-2024

  https://doi.org/10.4081/ijfs.2024.12235

  1324

  Downloads: 659

  HTML: 19

• Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

  Ruchi Verma, Sunita Mishra

  27-11-2025

  https://doi.org/10.4081/ijfs.2025.13948

  422

  Downloads: 352

  HTML: 87
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  Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

  Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7672

  2549

  Downloads: 1185

  HTML: 171
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  Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

  Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.8009

  1738

  Downloads: 772

  HTML: 58
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  Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

  Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1706

  1913

  Downloads: 1081

  HTML: 135
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  Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8445

  1473

  Downloads: 645

  HTML: 36
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  Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

  Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.6887

  1906

  Downloads: 992

  HTML: 236
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  Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

  Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone

  07-04-2021

  https://doi.org/10.4081/ijfs.2021.8914

  1578

  Downloads: 781

  HTML: 42
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  Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

  Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni

  29-06-2022

  https://doi.org/10.4081/ijfs.2022.10289

  943

  Downloads: 363

  HTML: 37

• Evaluation of the use of “best before” in ready-to-eat foods of the retail market

  Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

  13-01-2026

  https://doi.org/10.4081/ijfs.2026.13506

  360

  Downloads: 273

  HTML: 21
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  Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

  Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8552

  1239

  Downloads: 596

  HTML: 80

• Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

  Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

  26-11-2025

  https://doi.org/10.4081/ijfs.2025.14171

  525

  Downloads: 419

  HTML: 16
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  Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

  Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan

  03-06-2019

  https://doi.org/10.4081/ijfs.2019.8107

  1320

  Downloads: 682

  HTML: 68
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  Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

  Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.10906

  2787

  Downloads: 706

  HTML: 57
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  Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.9133

  1715

  Downloads: 765

  HTML: 38

• Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

  Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

  27-11-2024

  https://doi.org/10.4081/ijfs.2024.11901

  1028

  Downloads: 397

  HTML: 77
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  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4581

  2428

  Downloads: 1032

  HTML: 288
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  Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

  Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5500

  2392

  Downloads: 1397

  HTML: 246
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  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  https://doi.org/10.4081/ijfs.2015.5114

  1960

  Downloads: 1302

  HTML: 606

• Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

  Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli

  15-03-2024

  https://doi.org/10.4081/ijfs.2024.12142

  2157

  Downloads: 497

  HTML: 22
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  A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

  Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib

  10-10-2023

  https://doi.org/10.4081/ijfs.2023.11447

  1415

  Downloads: 514

  HTML: 17
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  Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

  Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

  17-06-2015

  https://doi.org/10.4081/ijfs.2015.4515

  2563

  Downloads: 951

  HTML: 92
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  Microbiological and chemical analysis of land snails commercialised in Sicily

  Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4196

  2601

  Downloads: 1172

  HTML: 407
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  High microbial loads found in minimally-processed sliced mushrooms from Italian market

  Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.7000

  2132

  Downloads: 742

  HTML: 168
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  Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

  Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6864

  2017

  Downloads: 1108

  HTML: 118
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  Role of verocytotoxigenic Escherichia coli in the swine production chain

  Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

  29-06-2015

  https://doi.org/10.4081/ijfs.2015.5156

  2421

  Downloads: 1251

  HTML: 555
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  Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

  Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

  18-12-2014

  https://doi.org/10.4081/ijfs.2014.4586

  2094

  Downloads: 872

  HTML: 216
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  Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

  Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10831

  2132

  Downloads: 563

  HTML: 37
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  Infrared drying as a potential alternative to convective drying for biltong production

  Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt

  06-07-2016

  https://doi.org/10.4081/ijfs.2016.5625

  2030

  Downloads: 1014

  HTML: 381
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  Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

  Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10466

  1424

  Downloads: 634

  HTML: 57
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  Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

  25-08-2021

  https://doi.org/10.4081/ijfs.2021.9362

  925

  Downloads: 484

  HTML: 33
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  Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

  Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

  10-06-2014

  https://doi.org/10.4081/ijfs.2014.1601

  2557

  Downloads: 1249

  HTML: 286
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  Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

  Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5879

  2065

  Downloads: 1178

  HTML: 345
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  Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

  Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini

  16-08-2017

  https://doi.org/10.4081/ijfs.2017.6826

  1551

  Downloads: 907

  HTML: 134
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  Study on potential Clostridium botulinum growth and toxin production in Parma ham

  Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

  19-04-2016

  https://doi.org/10.4081/ijfs.2016.5564

  3207

  Downloads: 2000

  HTML: 875
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  Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

  Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

  03-12-2021

  https://doi.org/10.4081/ijfs.2021.10027

  1820

  Downloads: 750

  HTML: 25
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  Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

  Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8448

  1645

  Downloads: 839

  HTML: 44
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  Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

  Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

  17-04-2014

  https://doi.org/10.4081/ijfs.2014.1732

  2246

  Downloads: 951

  HTML: 233
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  Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

  David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

  02-04-2021

  https://doi.org/10.4081/ijfs.2021.9337

  1467

  Downloads: 737

  HTML: 40
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  Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

  Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5502

  2406

  Downloads: 1280

  HTML: 292
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  Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

  Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

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  https://doi.org/10.4081/ijfs.2020.8625

  1392

  Downloads: 814

  HTML: 32

• Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

  Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

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  https://doi.org/10.4081/ijfs.2026.14097

  922

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  HTML: 31
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  American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

  Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

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  https://doi.org/10.4081/ijfs.2016.5620

  1891

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  HTML: 164
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  Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

  Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

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  2341

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  HTML: 121
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  Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

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  1629

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  HTML: 252
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  Shelf-life of sheep arrosticini packaged in protective atmosphere

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  https://doi.org/10.4081/ijfs.2023.11087

  1548

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  HTML: 12
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  Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

  Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

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  1669

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  HTML: 24
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  Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

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  08-06-2023

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  2386

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  HTML: 73
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  Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

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  1904

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  HTML: 24
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  Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

  Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

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  1516

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  HTML: 12
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  2099

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  2459

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• Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

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  834

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  2010

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  HTML: 120
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  1723

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• The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

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  1293

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  HTML: 145
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  Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

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  1877

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  1208

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  2686

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  2856

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• Impact of volcanic eruptions on heavy metal contamination in the food chain

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  631

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• Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

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  1322

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  HTML: 14

• Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

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  1143

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  1486

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  Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

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  2544

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  Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

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  1115

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  1301

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• Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

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  394

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• Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

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  1086

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