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Found 40 items.
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1285PDF: 729HTML: 218 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1688PDF: 739Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1317PDF - FULL TEXT IN ENG: 657HTML: 173 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1588PDF: 800HTML: 161 -
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2071PDF: 812HTML: 1424 -
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
778PDF: 646HTML: 60 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1015PDF: 495HTML: 91 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1143PDF: 43SUPPLEMENTARY MATERIAL: 14 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1331PDF: 919HTML: 226 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2801PDF - FULL TEXT IN ENG: 1871HTML: 409 -
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A culture independent method for the detection of Aeromonas sp. from water samples
2077PDF: 901HTML: 616
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