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Found 46 items.
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Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy
1044PDF: 643HTML: 35 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1767PDF: 989HTML: 374 -
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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2119PDF - FULL TEXT IN ENG: 1579 -
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A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
921PDF: 131SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2541PDF: 1651HTML: 765 -
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1995PDF: 1595HTML: 381 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1522PDF - FULL TEXT IN ENG: 878HTML: 127 -
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Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
556PDF: 229HTML: 15 -
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Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1895PDF: 1321HTML: 170 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1405PDF: 639HTML: 183 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381
1 - 46 of 46 items