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Found 160 items.
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2202PDF: 1051HTML: 2106 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 781HTML: 255 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2178PDF: 963HTML: 489 -
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
1720PDF - FULL TEXT IN ENG: 1482Type of article: 0 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1404PDF: 639HTML: 183 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1281PDF: 727HTML: 143 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1588PDF: 800HTML: 161 -
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2237PDF: 615HTML: 233 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1335PDF: 243HTML: 9 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1219PDF: 804HTML: 120