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Found 160 items.
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1522PDF - FULL TEXT IN ENG: 878HTML: 127 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2806PDF - FULL TEXT IN ENG: 1876HTML: 409 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1683PDF - FULL TEXT IN ENG: 1092HTML: 109 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1466PDF: 233SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 587 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1790PDF: 856HTML: 265 -
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2045PDF: 1044HTML: 355 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2211PDF - FULL TEXT IN ENG: 905HTML: 288 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
1061PDF: 524HTML: 41 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2020PDF - FULL TEXT IN ENG: 5682