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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
2249Downloads: 1221HTML: 175 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
2101Downloads: 1015HTML: 105 -
Virus infections of honeybees Apis Mellifera
5379Downloads: 2923HTML: 508 -
Heavy metal(loid) bioaccumulation in fish and its implications for human health
2633Downloads: 972HTML: 126 -
P11 | Listeria monocytogenes in bulk milk from sheep farms in Tuscany and upper Lazio: what's the situation? F. Pedonese, B. Turchi, B. Torracca, A. Donatelli, R. Nuvoloni | Dipartimento di Scienze Veterinarie, Università di Pisa, Italy
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Multidisciplinary management of a norovirus outbreak in Tuscany, Italy
1289Downloads: 528HTML: 19 -
PO03 | A NOVEL HALOBACTERIOVORAX AS A BIOCONTROL AGENT AGAINST ANTIMICROBIAL-RESISTANT ESCHERICHIA COLI ON FOOD-CONTACT SURFACES Stefania Di Lullo, Silvia Pieralisi, Gabriele Angelico, Diego Maiolatesi, Giulia Talevi, Sara Nardi, Francesca Leoni, Elena Rocchegiani, Donatella Ottaviani | Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Ancona, Italy.
43Downloads: 18 -
PO34 | TRICHINELLOSIS INCIDENCE IN FROSINONE PROVINCE (CENTRAL ITALY): EPIDEMIOLOGICAL SURVEILLANCE OF WILDLIFE AND PUBLIC HEALTH IMPLICATIONS Roberto Petrucci1, Fabio Di Ciaccio1, Guido Esposito3, Marica Egidio2, Raffaele Marone2 | 1Local Health Unit, Frosinone, Italy; 2Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy; 3Freelancer.
52Downloads: 36 -
CO22 | SURVIVAL DYNAMICS OF LISTERIA MONOCYTOGENES IN LONG-TERM CULTURES Sara Benetti, Lisa Carraro, Barbara Cardazzo | Dip. BCA, UniPD, Legnaro (PD), Italy.
80Downloads: 103 -
Foreign bodies in dried mushrooms marketed in Italy
2216Downloads: 1119HTML: 2065 -
P06 | Isolation and characterization of Salmonella spp. in swine mesenteric lymph nodes: implications for food safety M. Rega1, M. Conter1, L. Andriani1, C. Bacci1, G. Pupillo2, S. Bonardi1. | 1U. O. Ispezione degli alimenti di origine animale, Dipartimento di Scienze Medico-Veterinarie, Università di Parma, Parma; 2Istituto Zooprofilattico Sperimentale della Lombardia ed Emilia Romagna, Reggio Emilia, Italy
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
2325Downloads: 546HTML: 24 -
CO41 | OCCURRENCE AND DISTRIBUTION OF SALMONELLA SEROVARS ALONG THE FOOD CHAIN AND IN HUMANS IN CENTRAL ITALY, 2020-2025 Caterina Licciardi1, Sara Primavilla1, Roberta Ortenzi1, Miriam Tinaro1, Alessia Zicavo1, Rossana Roila2, Raffaella Branciari2, David Ranucci2, Andrea Valiani1 | 1Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy; 2Università degli Studi di Perugia, Dipartimento di Medicina Veterinaria, Italy.
79Downloads: 35 -
PO28 | LISTERIA MONOCYTOGENES BEHAVIOUR DURING 30 DAYS OF SHELF-LIFE IN DRY-CURED SEABASS AND COD FILLETS Giulia Polizzi1, Elena Zanato1, Laura Prandini1, Federica Savini1, Alessandra De Cesare1, Valentina Indio1, Lia Bardasi2, Lucia Buratti2, Mattia Ramini2, Andrea Serraino1, Alessandro Seguino1 | 1Dip. di Scienze Mediche Veterinarie, Università di Bologna, Ozzano dell'Emilia (BO), Italy; 2Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Bologna, Italy.
78Downloads: 36 -
C13 | Prototype antimicrobial peptide-based sanitiser: new horizons in the post-antibiotic era R.L. Ambrosio, V. Vuoso, G. Fiore, B. Testa, N. Murru, A. Anastasio. | Dip. di Medicina Veterinaria e Produzioni Animali dell’Università degli studi di Napoli “Federico II”.
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Review of foodborne helicobacteriosis
1730Downloads: 1240HTML: 432 -
CO24 | METHICILLIN-RESISTANT STAPHYLOCOCCI IN COLLECTIVE CATERING FACILITIES FOR VULNERABLE POPULATIONS: OCCURRENCE AND GENOMIC CHARACTERIZATION Sara Primavilla1, Miriam Tinaro1, Francesca Romana Massacci1, Elisa Albini1, Angelo Romano2, Fabio Zuccon2, Roberta Ortenzi1, Raffaella Branciari3, Rossana Roila3, David Ranucci3, Martina Torricelli1, Annalisa Dettori1, Andrea Valiani1 | 1Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy; 2Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, Torino, Italy; 3Dip. di Medicina Veterinaria, Università degli Studi di Perugia, Italy.
81Downloads: 26 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1588Downloads: 960HTML: 458 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
1661Downloads: 478HTML: 14 -
CO21 | FOOD SAFETY ASSESSMENT OF POKE BOWLS COMMERCIALIZED IN THE CAMPANIA REGION: PREVALENCE AND VIRULENCE PROFILE OF BACILLUS CEREUS Mario Astuni1, Marina Ceruso1, Lucia Anella Ammaturo1, Marta Castrica2, Francesca Garofalo3, Tiziana Pepe1 | 1Dip. di Medicina Veterinaria e Produzioni Animali, Università “Federico II”, Napoli, Italy; 2Dip. of Life Science, Health and Health Professions, Link Campus University, Roma, Italy; 3Istituto Zooprofilattico del Mezzogiorno, Portici (NA), Italy.
63Downloads: 36 -
C10 | Study of virulence factors in strains of Bacillus cereus identified in vending machines in the Campania region: preliminary investigations M. Astuni1, M. Ceruso*1, P. Bussone1, M. Esposito2, G. Varcasia2, T. Pepe1. | 1 Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli “Federico II”; 2Centro di Riferimento Regionale per la Sicurezza della Ristorazione Pubblica e Collettiva e delle Produzioni Agroalimentari Tradizionali (C.Ri.P.A.T.) – Regione Campania, Napoli.
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Update on animal welfare perception by Italian consumers: A descriptive survey
1514Downloads: 762HTML: 37 -
CO13 | COMPARISON OF CHEMICAL-PHYSICAL, NUTRITIONAL AND SENSORIAL CHARACTERISTICS OF SALAMI TREATED BY IONIZING RADIATION AND ADDED WITH FUNCTIONAL INGREDIENTS AS NITRITE REPLACERS AND TRADITIONAL PRODUCTS Maria Campaniello1, Andrea Chiappinelli1, Marco Langianese1, Giovanna Berardi1, Antonella Santillo2, Rosaria Marino2, Marzia Albenzio2, Marco Iammarino1 | 1Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata – Laboratorio Nazionale di Riferimento per il trattamento degli alimenti e dei loro ingredienti con radiazioni ionizzanti, Italy; 2Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria - Università di Foggia, Italy.
44Downloads: 26 -
PO35 | BACTERIOCINS FOR THE CONTROL OF STAPHYLOCOCCUS AUREUS: META-ANALYSIS, LAB SCREENING, AND PLANTARICIN-BASED STRATEGIES Cristian Piras1, Rosario De Fazio1, Pierluigi Aldo Di Ciccio2, Paola Roncada1 | 1Department of Health Sciences, University “Magna Græcia” of Catanzaro, Italy; 2Department of Veterinary Sciences, University of Turin, Grugliasco, Torino, Italy.
49Downloads: 24 -
Meat juice serology for Toxoplasma gondii infection in chickens
2750Downloads: 1383HTML: 784
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