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Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181722PDF: 507HTML: 111 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171406PDF: 628APPENDIX: 256HTML: 506 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181594PDF: 519HTML: 82 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141499PDF: 1137HTML: 191 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171067PDF: 578HTML: 92 -
DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY
Published: 13 March 20101441PDF: 1587 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243684PDF: 83HTML: 5 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141388PDF: 834HTML: 87 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151904PDF: 1426HTML: 223 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161436PDF: 718HTML: 383 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171302PDF: 712HTML: 200 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141555PDF - FULL TEXT IN ENG: 911HTML: 129 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181501PDF: 899HTML: 224 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151752PDF - FULL TEXT IN ENG: 1119HTML: 115 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024725PDF: 192HTML: 4 -
OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010
Published: 2 August 2012944PDF: 1716 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024573PDF: 156HTML: 8 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171779PDF: 1055HTML: 325 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141369PDF - FULL TEXT IN ENG: 668HTML: 125 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231140PDF: 145HTML: 4 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171441PDF: 675HTML: 183 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151670PDF: 940HTML: 544 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142097PDF - FULL TEXT IN ENG: 1029HTML: 278 -
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?
Published: 10 October 202487PDF: 31SUPPLEMENTARY MATERIAL: 9 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151529PDF: 1121HTML: 587 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241663PDF: 146HTML: 55 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244850PDF: 108HTML: 6 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241838PDF: 202HTML: 29 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161785PDF: 1168HTML: 213 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20132002PDF: 1765 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022524PDF: 228HTML: 9 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141970PDF - FULL TEXT IN ENG: 823HTML: 256 -
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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024254PDF: 103SUPPLEMENTARY MATERIAL: 20HTML: 14 -
MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010
Published: 1 August 2011803PDF: 882 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181077PDF: 821HTML: 90 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162174PDF: 994HTML: 190 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181086PDF: 577HTML: 244 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017999PDF: 468HTML: 64 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141979PDF - FULL TEXT IN ENG: 717HTML: 86 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242639PDF: 73HTML: 5 -
PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED
Published: 8 January 2011789PDF: 1709 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231555PDF: 227HTML: 23 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171623PDF: 843HTML: 238 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181548PDF: 491HTML: 104 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241383PDF: 113SUPPLEMENTARY MATERIAL: 124HTML: 14 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231606PDF: 277HTML: 14 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151588PDF: 900HTML: 2047 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181652PDF: 539HTML: 89