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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

18-12-2014

https://doi.org/10.4081/ijfs.2014.4586

2196

Downloads: 917

HTML: 219
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

02-08-2024

https://doi.org/10.4081/ijfs.2024.12235

1501

Downloads: 732

HTML: 41
C28 | Parallel microbiological analysis of muscle samples from emergency slaughter in South Tyrol: preliminary data H. Gietl¹, G. Grossi¹, M. Rabini², S. Colorio², M. Borghi². | ¹Azienda Sanitaria dell’Alto Adige/ Südtiroler Sanitätsbetrieb - Servizio Veterinario / Tierärzlicher Dienst; ²Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italia – sezione territoriale di Bolzano.

Giulio Grossi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14373

508
Mislabelling of Döner kebab sold in Italy

Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

02-11-2016

https://doi.org/10.4081/ijfs.2016.6149

2242

Downloads: 1024

HTML: 702
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

08-06-2023

https://doi.org/10.4081/ijfs.2023.11325

1938

Downloads: 515

HTML: 38
CO30 | MICROBIOLOGICAL ANALYSIS OF OFFICIAL DAIRY PRODUCT SAMPLES AND CHARACTERISATION OF THE GENOTYPIC AND PHENOTYPIC PROFILES OF ANTIMICROBIAL RESISTANCE AND VIRULENCE IN BACTERIAL ISOLATES Pietro Di Taranto¹, Fiorenza Petruzzi¹, Angelica Bianco¹, Laura Del Sambro¹, Viviana Manzulli¹, Giovanni Castelli¹, Simona Faleo¹, Antonella Didonna¹, Annita Maria Damato¹, Carmine Pedarra¹, Giovanni Normanno², Antonio Parisi¹ | ¹Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy; ²Dipartimento di scienze agrarie, alimenti, risorse naturali e ingegneria, Università degli Studi di Foggia, Italy.

Pietro Di Taranto

02-09-2026

https://doi.org/10.4081/ijfs.2026.16217

71

Downloads: 23
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

17-06-2015

https://doi.org/10.4081/ijfs.2015.4515

2695

Downloads: 1018

HTML: 99
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan

Koichi Murakami, Tamie Noda, Daisuke Onozuka, Hirokazu Kimura, Shuji Fujimoto

03-10-2017

https://doi.org/10.4081/ijfs.2017.6808

2030

Downloads: 1430

HTML: 556
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

Fahad Al-Asmari, Ahmed I.H. Ismail

08-03-2023

https://doi.org/10.4081/ijfs.2023.10716

2402

Downloads: 643

HTML: 21
Review of foodborne helicobacteriosis

Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

16-05-2024

https://doi.org/10.4081/ijfs.2024.12176

1742

Downloads: 1250

HTML: 443
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

29-06-2022

https://doi.org/10.4081/ijfs.2022.10350

1556

Downloads: 700

HTML: 19
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

19-01-2021

https://doi.org/10.4081/ijfs.2020.8406

1082

Downloads: 664

HTML: 26
Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy

21-12-2021

https://doi.org/10.4081/ijfs.2021.9862

969

Downloads: 627

HTML: 25
The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj

08-07-2025

https://doi.org/10.4081/ijfs.2025.13748

1016

Downloads: 509

HTML: 52
RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

R. Riu, G Liuzzo, G Merialdi, L. Bardasi, G. Galletti, A. Coccollone, F Giacometti, A. Serraino, R. Rosmini

37-42

13-12-2009

https://doi.org/10.4081/ijfs.2009.1120

1810

Downloads: 1298
Fish welfare during slaughter: the European Council Regulation 1099/09 application

Raffaelina Mercogliano, Dario Dongo

12-07-2023

https://doi.org/10.4081/ijfs.2023.10926

1520

Downloads: 482

HTML: 75
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

02-04-2024

https://doi.org/10.4081/ijfs.2024.12286

1010

Downloads: 499

HTML: 29
Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

Dhary Alewy Almashhadany

11-03-2021

https://doi.org/10.4081/ijfs.2021.8589

1658

Downloads: 872

HTML: 52
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

Amalia Mormile, Luigi Scarano, Andrea Ariano, Nicoletta Murru, Lucia Vollano, Aniello Anastasio

e46

25-11-2013

https://doi.org/10.4081/ijfs.2013.1691

1750

Downloads: 1757
PO04 | ASSESSMENT OF THE HYGIENIC AND SANITARY STATUS OF RAW-MILK MOUNTAIN CHEESES THROUGHOUT THE CHEESEMAKING PROCESS AND EVALUATION OF ANTIMICROBIAL RESISTANCE PHENOMENA Mariachiara Armani¹, Irene Bianconi², Gloria Paolazzi³, Bertram Stecher⁴, Michela Rabini³ | ¹Azienda Sanitaria dell’Alto Adige, Servizio Veterinario Aziendale, Italy; ²Azienda Sanitaria dell’Alto Adige, Laboratorio aziendale di Microbiologia e Virologia, Italy; ³Istituto Zooprofilattico Sperimentale delle Venezie, Struttura complessa territoriale di Bolzano, Italy; ⁴Federazione Latterie Alto Adige, Bolzano, Italy.

Mariachiara Armani

02-09-2026

https://doi.org/10.4081/ijfs.2026.16232

89

Downloads: 30
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi

09-12-2014

https://doi.org/10.4081/ijfs.2014.4462

1875

Downloads: 1055

HTML: 21
Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

26-07-2021

https://doi.org/10.4081/ijfs.2021.9383

1370

Downloads: 545

HTML: 35
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases

Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani

16-01-2025

https://doi.org/10.4081/ijfs.2025.13171

1313

Downloads: 799

HTML: 83
SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS

R. Melillo, D. Meloni, P.A. Sechi, G. Coppa, G. Busia, R. Mazza, R. Mazzette

103-107

08-01-2011

https://doi.org/10.4081/ijfs.2011.846

1007

Downloads: 1466
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini

16-08-2017

https://doi.org/10.4081/ijfs.2017.6826

1651

Downloads: 990

HTML: 145
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

02-05-2016

https://doi.org/10.4081/ijfs.2016.5651

2003

Downloads: 1145

HTML: 296
P22 | Marketing practices for bivalve mollusks in the Campania Region: between legal compliance and tradition Y.T.R. Proroga¹, G. Colarusso², A. Balestrieri¹, M. Della Rotonda³, F. Garofalo¹ | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dipartimento Coordinamento di Sicurezza Alimentare, Portici (NA); ²Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dipartimento Coordinamento di Epidemiologia e Biostatistica, Portici (NA); ³Regione Campania, UOD Prevenzione e sanità pubblica veterinaria, Napoli, Italy

Francesca Garofalo

09-09-2025

https://doi.org/10.4081/ijfs.2025.14405

492
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Daniela Manila Bianchi, Silvia Gallina, Guerrino Macori, Pierluigi Bassi, Paolo Merlo, Walter Vencia, Jacques-Antoine Hennekinne, Lucia Decastelli

e32

02-10-2013

https://doi.org/10.4081/ijfs.2013.1440

2147

Downloads: 2938
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni

10-09-2014

https://doi.org/10.4081/ijfs.2014.1733

1584

Downloads: 945

HTML: 155
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

09-02-2017

https://doi.org/10.4081/ijfs.2017.6501

1847

Downloads: 1260

HTML: 348
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri

05-12-2022

https://doi.org/10.4081/ijfs.2022.10370

1674

Downloads: 704

HTML: 65
CO41 | OCCURRENCE AND DISTRIBUTION OF SALMONELLA SEROVARS ALONG THE FOOD CHAIN AND IN HUMANS IN CENTRAL ITALY, 2020-2025 Caterina Licciardi¹, Sara Primavilla¹, Roberta Ortenzi¹, Miriam Tinaro¹, Alessia Zicavo¹, Rossana Roila², Raffaella Branciari², David Ranucci², Andrea Valiani¹ | ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy; ²Università degli Studi di Perugia, Dipartimento di Medicina Veterinaria, Italy.

Caterina Licciardi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16228

85

Downloads: 36
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

Denise Althaus, Claudio Zweifel, Roger Stephan

06-11-2017

https://doi.org/10.4081/ijfs.2017.7097

3258

Downloads: 1544

HTML: 182
Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera

19-11-2020

https://doi.org/10.4081/ijfs.2020.8410

1134

Downloads: 623

HTML: 65
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

01-12-2015

https://doi.org/10.4081/ijfs.2015.5496

3574

Downloads: 1412

HTML: 329
Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara

01-04-2020

https://doi.org/10.4081/ijfs.2020.8398

17799

Downloads: 1022

HTML: 55
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

30-01-2025

https://doi.org/10.4081/ijfs.2025.12994

1347

Downloads: 537

HTML: 63
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

03-08-2016

https://doi.org/10.4081/ijfs.2016.5785

1546

Downloads: 836

HTML: 183
Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

28-08-2020

https://doi.org/10.4081/ijfs.2020.8591

1928

Downloads: 967

HTML: 90
C15 | Official control of bivalve molluscs in the province of Foggia in the period 2023-2024 and study of the antibiotic resistance characteristics of isolates I. Ciuffreda¹, A. Castelluccio¹, MR. Sasso¹, N. Maino¹, A. Parisi², G. Normanno³, F. Petruzzi², C. Pedarra², V. Rondinone², M. Iammarino², L. Del Sambro², P. Di Taranto². | ¹Servizio igiene degli alimenti di origine animale - Azienda Sanitaria Locale Foggia; ²Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata; ³Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria – Università degli Studi di Foggia.

Mariarosaria Sasso

09-09-2025

https://doi.org/10.4081/ijfs.2025.14360

561
Characterisation of yeasts isolated from ‘Nduja of Spilinga

Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

17-04-2014

https://doi.org/10.4081/ijfs.2014.1694

2149

Downloads: 1053

HTML: 380
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni

29-06-2022

https://doi.org/10.4081/ijfs.2022.10289

1059

Downloads: 425

HTML: 42
PO35 | BACTERIOCINS FOR THE CONTROL OF STAPHYLOCOCCUS AUREUS: META-ANALYSIS, LAB SCREENING, AND PLANTARICIN-BASED STRATEGIES Cristian Piras¹, Rosario De Fazio¹, Pierluigi Aldo Di Ciccio², Paola Roncada¹ | ¹Department of Health Sciences, University “Magna Græcia” of Catanzaro, Italy; ²Department of Veterinary Sciences, University of Turin, Grugliasco, Torino, Italy.

Cristian Piras

02-09-2026

https://doi.org/10.4081/ijfs.2026.16263

50

Downloads: 25
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

14-12-2017

https://doi.org/10.4081/ijfs.2017.6958

1483

Downloads: 807

HTML: 89
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

01-04-2020

https://doi.org/10.4081/ijfs.2020.8273

1711

Downloads: 1002

HTML: 41
Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah

26-09-2018

https://doi.org/10.4081/ijfs.2018.6846

1868

Downloads: 897

HTML: 122
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

11-05-2016

https://doi.org/10.4081/ijfs.2016.5654

2124

Downloads: 1109

HTML: 270
African swine fever: implications for the Italian pork trade

Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

10-05-2024

https://doi.org/10.4081/ijfs.2024.12489

2471

Downloads: 981

HTML: 96
P09 | Influence of sampling depth on pH and aw in beef during dry aging for 45 days G. Polizzi¹, E. Zanato¹, L. Prandini¹, F. Savini¹, A. Seguino¹, V. Indio¹, L. Bardasi², S. Vianello², G. Merialdi², M. Ramini², A. De Cesare¹, A. Serraino¹. | ¹ Alma Mater Studiorum – Università di Bologna, Dipartimento di Scienze Mediche Veterinarie, Ozzano dell’Emilia (BO); ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna – Dipartimento della Sanità Pubblica, Bologna, Italy

Giulia Polizzi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14392

484
Meat juice serology for Toxoplasma gondii infection in chickens

Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

28-01-2016

https://doi.org/10.4081/ijfs.2016.5586

2759

Downloads: 1388

HTML: 785
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

23-02-2022

https://doi.org/10.4081/ijfs.2022.10019

1137

Downloads: 673

HTML: 88
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

30-08-2023

https://doi.org/10.4081/ijfs.2023.11110

1842

Downloads: 401

HTML: 32
The poultry chain in Sardinia (Italy): monitoring of Salmonella contamination and antibiotic resistance profiles

Giuliana Siddi, Francesca Piras, Mattia Migoni, Laura Bortolami, Alessia Tiengo, Ilenia Grussu, Myriam Casula, Fabiana Manca, Alessio Sau, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

30-03-2026

https://doi.org/10.4081/ijfs.2026.14584

376

Downloads: 214

HTML: 14
EFFICACY OF DEPURATION ON SAFETY OF MEDITERRANEAN MUSSELS (Mytilus galloprovincialis) REARED IN THE OLBIA GULF

D. Meloni, A. Mureddu, M. Pisanu, S. Serra, A. Piras, S Virgilio, R. Mazzette

53-56

21-09-2008

https://doi.org/10.4081/ijfs.0.1024

1000

Downloads: 1891
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

28-09-2017

https://doi.org/10.4081/ijfs.2017.6879

2432

Downloads: 1352

HTML: 393
The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm

Marco Chaves, Daniel Vazquez-Valverde, Heriberto Fernandez-Jaramillo, Marìa Laura Arias-Echandi

25-06-2021

https://doi.org/10.4081/ijfs.2021.9020

1529

Downloads: 591

HTML: 29
RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION

W. Vencia, C. Nogarol, F. Caritti, F. Zuccon, D.M. Bianchi, S. Gallina

99

01-08-2011

https://doi.org/10.4081/ijfs.2011.781

1076

Downloads: 1222
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

04-02-2014

https://doi.org/10.4081/ijfs.2014.2243

1806

Downloads: 1092

HTML: 239
CO17 | EVALUATION OF THE QUALITY AND SHELF-LIFE OF VACUUM PACKAGED WILD BOAR MEAT (M. LONGISSIMUS DORSI) Fausta Cucciniello¹, Claire Julie Awkongo¹, Roberta Mazzocca¹, Lorena Sollena¹, Antonio Rippa¹, Andrea Di Ruggiero¹, Domenico Rufrano², Maria Francesca Peruzy¹ | ¹Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy; ²Local Health Unit, Salerno, Italy.

Fausta Cucciniello

02-09-2026

https://doi.org/10.4081/ijfs.2026.16204

97

Downloads: 50
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

Luca Pennisi, Enrica Verrocchi, Domenico Paludi, Alberto Vergara

19-08-2020

https://doi.org/10.4081/ijfs.2020.8422

2005

Downloads: 1284

HTML: 94
European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti

24-02-2022

https://doi.org/10.4081/ijfs.2022.9956

994

Downloads: 684

HTML: 20
Microcantilver-based DNA hybridization sensors for Salmonella identification

Rossella Patti, Maria Teresa Bottero, Alessandra Dalmasso, Ausilia Grassi, Ivan Ferrante, Karin Santoro, Niccolò Ciprianetti, Carlo Ricciardi

17-19

13-02-2013

https://doi.org/10.4081/ijfs.2012.1156

1373

Downloads: 1149
Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni

25-02-2022

https://doi.org/10.4081/ijfs.2022.9973

1301

Downloads: 803

HTML: 25
Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

19-06-2025

https://doi.org/10.4081/ijfs.2025.13608

1142

Downloads: 512

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Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

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28-08-2014

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HTML: 180
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

14-11-2016

https://doi.org/10.4081/ijfs.2016.6167

1705

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HTML: 314
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

26-10-2023

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1557

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HTML: 86
CO19 | DEVELOPMENT OF AN INTEGRATED LAMP-CRISPR/CAS12A SYSTEM FOR THE RAPID DETECTION OF SALMONELLA SPP. IN FOOD MATRICES Andrea Mancusi¹, Samra Mannan², Andrea Celeste Di Pede³, Orlandina Di Maro¹, Yolande Proroga¹, Alessandro Porchetta³, Elisabetta Delibato² | ¹Dip. Coordinamento di Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici (NA), Italy; ²Dip. di Sicurezza Alimentare, Nutrizione e Sanità Pubblica Veterinaria, Istituto Superiore di Sanità, Roma, Italy; ³Dip. di Scienze e Tecnologie Chimiche, Università degli Studi di Roma Tor Vergata, Roma, Italy.

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02-09-2026

https://doi.org/10.4081/ijfs.2026.16206

106

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Microbiological stability of canned tuna produced in Italy and in non-European countries

Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

19-03-2015

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3038

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HTML: 414
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

09-04-2018

https://doi.org/10.4081/ijfs.2018.6943

2240

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HTML: 98
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

219-222

08-01-2011

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978

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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

Amaranta Traversa, Daniela Manila Bianchi, Sara Astegiano, Antonio Barbaro, Maria Cristina Bona, Elisa Baioni, Francesca Rubinetti, Enrico Aliberti, Carlo Palazzo, Silvia Gallina, Lucia Decastelli

02-04-2015

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2522

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HTML: 781
Effectiveness of hind hock rinsing as a process hygiene intervention in bovine slaughter

Riccardo Torricelli, Silvia Vianello, Alfonso Rosamilia, Marco Marzi

14-09-2026

https://doi.org/10.4081/ijfs.2026.15889

105

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THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY

A. Vergara, A.R Festino, P. Di Ciccio, L. Pennisi, M. Conter, C Costanzo, A. Ianieri

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977

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Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

Giorgio Smaldone, Raffaele Marrone, Lucia Vollano, Maria Francesca Peruzy, Carmela Maria Assunta Barone, Rosa Luisa Ambrosio, Aniello Anastasio

01-10-2019

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HTML: 109
Global perceptions and acceptance of irradiated food: a comparative systematic review

Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

24-02-2025

https://doi.org/10.4081/ijfs.2025.12885

1526

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HTML: 39
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

Frédérique Pasquali, Federica Bovo, Lucchi Alex, De Cesare Alessandra, Manfreda Gerardo

11-15

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Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

11-08-2022

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1576

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CO32 | SHIGA TOXIN-PRODUCING ESCHERICHIA COLI CONTAMINATION OF RAW MILK CURDS PRODUCED IN ALPINE DAIRIES OF THE PROVINCE OF TRENTO, ITALY Giulia Weiss¹, Giovanni Niero², Mauro Penasa², Giulia Zanella¹, Sonia Rodas¹, Emanuela Cristelli¹, Rosaria Lucchini¹ | ¹Istituto Zooprofilattico Sperimentale delle Venezie, Italy; ²Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, Università di Padova, Legnaro, Padova, Italy.

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94

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Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

04-09-2015

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2062

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HTML: 157
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

01-04-2020

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1766

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CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

C. Scarano, G. Terrosu, M.N. Rosa, S. Virdis, G. Pulighe, S. Virgilio, E.P.L. De Santis

29-32

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1131

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Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara

21-06-2022

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1209

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HTML: 38
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

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2022

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C07 | Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities G. Ferri¹, S. Pulze², A.R. Festino¹, C. Di Vittori¹, A. Astolfi¹, A. Vergara¹. | ¹Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale "G. Tiecco", Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ²Sezione del servizio per la veterinaria del comando generale dell’arma dei Carabinieri, Dipartimento per l’organizzazione sanitaria e veterinaria, Roma.

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BACILLUS CEREUS: ISOLATION IN JENNET MILK

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243-246

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1485

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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

07-11-2017

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2453

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Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

22-05-2024

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1751

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P06 | Isolation and characterization of Salmonella spp. in swine mesenteric lymph nodes: implications for food safety M. Rega¹, M. Conter¹, L. Andriani¹, C. Bacci¹, G. Pupillo², S. Bonardi¹. | ¹U. O. Ispezione degli alimenti di origine animale, Dipartimento di Scienze Medico-Veterinarie, Università di Parma, Parma; ²Istituto Zooprofilattico Sperimentale della Lombardia ed Emilia Romagna, Reggio Emilia, Italy

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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

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29-04-2014

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1888

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Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

18-07-2023

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1668

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Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan

03-06-2019

https://doi.org/10.4081/ijfs.2019.8107

1401

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HTML: 74
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

02-04-2021

https://doi.org/10.4081/ijfs.2021.9337

1573

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QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES

L. Alberghini, G. Colavita, V. Giaccone

39-42

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1751

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Anisakid nematodes as possible markers to trace fish products

Vincenzo Ferrantelli, Antonella Costa, Stefania Graci, Maria Drusilla Buscemi, Giuseppe Giangrosso, Claudia Porcarello, Silvia Palumbo, Gaetano Cammilleri

11-03-2015

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2168

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Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

Patrizia Centorame, Anna Rita D'Angelo, Federica Di Simone, Romolo Salini, Alessandra Cornacchia, Raffaele Marrone, Aniello Anastasio, Francesco Pomilio

03-10-2017

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2054

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Prevalence of Listeria contamination and its relationship with microplastics and Coliform in dairy products: a molecular, microbiological, and statistical analysis

Sabikeh Joveinipoor, Mohsen Vazifedoost, Zohreh Didar, Ahmad Zendehdel

31-08-2026

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151

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Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal

12-01-2026

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474

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FOOD SAFETY IN CATERING INDUSTRY

C. Balzaretti, M.A. Marzano, P. Cattaneo

41-44

21-03-2009

https://doi.org/10.4081/ijfs.2009.1419

3200

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Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

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