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Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

19-02-2024

https://doi.org/10.4081/ijfs.2024.12117

1476

Downloads: 545

HTML: 47
PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION

D. Ranucci, F. Veronesi, R. Branciari, D. Miraglia, D. Piergili Fioretti

21-24

21-09-2008

https://doi.org/10.4081/ijfs.0.1016

813

Downloads: 1516
SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

G. Rugna, G Merialdi, L Bardasi, S Bassi, S. Dell’Anna, M.C. Fontana, G. Galletti, P. Massi, A Santi, M. Tamba

27-31

13-12-2009

https://doi.org/10.4081/ijfs.2009.1118

962

Downloads: 1102
Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

19-06-2025

https://doi.org/10.4081/ijfs.2025.13608

1029

Downloads: 473

HTML: 28
P30 | Monitoring and controls to assess animal welfare conditions in a poultry slaughterhouse in the Marche region of Italy L. Di Giacomo, A. Angellotti, E. Ferretti, V. Gentili, F. Rossi, M. Tardella | Servizio Veterinario, Servizio Igiene Alimenti Origine Animale, AST di Fermo, Italy

Loredana Di Giacomo

09-09-2025

https://doi.org/10.4081/ijfs.2025.14413

377
FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni

99-102

08-01-2011

https://doi.org/10.4081/ijfs.2011.845

1044

Downloads: 1668
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

04-02-2014

https://doi.org/10.4081/ijfs.2014.1526

2290

Downloads: 1533

HTML: 179
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

28-08-2015

https://doi.org/10.4081/ijfs.2015.5383

2602

Downloads: 1304

HTML: 1183
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

05-12-2019

https://doi.org/10.4081/ijfs.2019.7859

1936

Downloads: 1035

HTML: 56
DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

04-10-2021

https://doi.org/10.4081/ijfs.2021.9565

1472

Downloads: 602

HTML: 21
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

02-08-2024

https://doi.org/10.4081/ijfs.2024.12235

1384

Downloads: 682

HTML: 20
SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS

R. Mazzette, F Piras, R. Melillo, D. Meloni, G Busia, A.M. Cosseddu

25-28

19-12-2008

https://doi.org/10.4081/ijfs.2008.1048

1092

Downloads: 2043
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

03-08-2016

https://doi.org/10.4081/ijfs.2016.5974

1521

Downloads: 917

HTML: 455
Food safety objectives, criteria, ranking and hierarchization

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

11-02-2019

https://doi.org/10.4081/ijfs.2018.7395

1712

Downloads: 849

HTML: 59
EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED

R. Branciari, R. Mammoli, D Miraglia, D. Ranucci, A. Cioffi, P. Avellini

13-16

21-06-2009

https://doi.org/10.4081/ijfs.2009.1394

951

Downloads: 1076
Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results

Iolanda Venuti, Marina Ceruso, Caterina D’Angelo, Angela Casillo, Tiziana Pepe

27-06-2022

https://doi.org/10.4081/ijfs.2022.10320

888

Downloads: 442

HTML: 22
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

14-12-2017

https://doi.org/10.4081/ijfs.2017.6958

1378

Downloads: 748

HTML: 84
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti

25-06-2019

https://doi.org/10.4081/ijfs.2019.7702

1579

Downloads: 929

HTML: 64
Global perceptions and acceptance of irradiated food: a comparative systematic review

Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

24-02-2025

https://doi.org/10.4081/ijfs.2025.12885

1380

Downloads: 1407

HTML: 33
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy

Giovanni Terrosu, Antonio Fadda, Giorgio Frongia, Antonietta Sanna, Rita Melillo, Antonio Fadda

30-09-2015

https://doi.org/10.4081/ijfs.2015.4578

1531

Downloads: 742

HTML: 156
Qualitative characteristics of sheep’s and goat’s milk in Albania

Renis Maçi, Artan Xhafa, Christoph Arndt

19-03-2024

https://doi.org/10.4081/ijfs.2024.12122

1062

Downloads: 422

HTML: 270
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

03-08-2016

https://doi.org/10.4081/ijfs.2016.5756

1868

Downloads: 982

HTML: 259
CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009

D. Garofalo, L. Budelli, V. Cambiotti, B.T. Cenci Goga

21-23

01-08-2011

https://doi.org/10.4081/ijfs.2011.766

1219

Downloads: 1569
PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER

B. Lugoboni, T Gazzotti, E. Zironi, A. Barbarossa, A. Piva, G. Pagliuca

33-36

13-12-2009

https://doi.org/10.4081/ijfs.2009.1119

932

Downloads: 1216
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1705

2109

Downloads: 1256

HTML: 1230
Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

Reyhane Zakian, Marjan Nouri

20-10-2025

https://doi.org/10.4081/ijfs.2025.13932

581

Downloads: 469

HTML: 56
Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations

Silvia Vianello, Mattia Ramini, Lucia Buratti, Maria Francesca Pelliconi, Nica De Prisco, Giorgio Galletti, Alfonso Rosamilia, Gabriele Gardini, Giuseppe Merialdi, Lia Bardasi

18-06-2026

https://doi.org/10.4081/ijfs.2026.15539

176

Downloads: 128
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi

09-12-2014

https://doi.org/10.4081/ijfs.2014.4462

1803

Downloads: 1021

HTML: 14
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

08-02-2019

https://doi.org/10.4081/ijfs.2018.7673

2342

Downloads: 884

HTML: 90
Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi

18-01-2021

https://doi.org/10.4081/ijfs.2020.8401

1014

Downloads: 646

HTML: 30
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

08-03-2023

https://doi.org/10.4081/ijfs.2023.10484

2133

Downloads: 477

HTML: 43
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations

Annalisa Costa, Maria Ausilia Grassi, Sara Lomonaco, Patrizia Morra, Daniele Nucera, Tiziana Civera

e20

10-06-2013

https://doi.org/10.4081/ijfs.2013.965

1568

Downloads: 1876
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

19-08-2020

https://doi.org/10.4081/ijfs.2020.8552

1272

Downloads: 614

HTML: 82
C28 | Parallel microbiological analysis of muscle samples from emergency slaughter in South Tyrol: preliminary data H. Gietl¹, G. Grossi¹, M. Rabini², S. Colorio², M. Borghi². | ¹Azienda Sanitaria dell’Alto Adige/ Südtiroler Sanitätsbetrieb - Servizio Veterinario / Tierärzlicher Dienst; ²Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italia – sezione territoriale di Bolzano.

Giulio Grossi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14373

443
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

15-11-2016

https://doi.org/10.4081/ijfs.2016.6130

2390

Downloads: 936

HTML: 246
Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone

07-04-2021

https://doi.org/10.4081/ijfs.2021.8914

1607

Downloads: 824

HTML: 46
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

01-04-2020

https://doi.org/10.4081/ijfs.2020.8457

1990

Downloads: 1066

HTML: 41
Comprehensive review of salmonellosis: current status of the disease and future perspectives

Ohoud S. Alhumaidan

01-10-2024

https://doi.org/10.4081/ijfs.2024.12904

1757

Downloads: 514

HTML: 44
THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN

E. M. Flores Rodas, R. Condoleo, V. Spallucci, G. Micarelli, M. Sborchia, P. De Santis, T. Bogdanova, S. Bilei

279

08-01-2011

https://doi.org/10.4081/ijfs.2011.888

789

Downloads: 992
Fish welfare during slaughter: the European Council Regulation 1099/09 application

Raffaelina Mercogliano, Dario Dongo

12-07-2023

https://doi.org/10.4081/ijfs.2023.10926

1444

Downloads: 439

HTML: 58
PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

E. Sarno, T.A. Sarli

13-16

13-09-2009

https://doi.org/10.4081/ijfs.2009.1135

1070

Downloads: 2530
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making

Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, Maria Luisa Scatassa

09-02-2016

https://doi.org/10.4081/ijfs.2016.5503

26221

Downloads: 2355

HTML: 1949
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

Patrizia Centorame, Anna Rita D'Angelo, Federica Di Simone, Romolo Salini, Alessandra Cornacchia, Raffaele Marrone, Aniello Anastasio, Francesco Pomilio

03-10-2017

https://doi.org/10.4081/ijfs.2017.6654

1971

Downloads: 1006

HTML: 257
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

24-06-2015

https://doi.org/10.4081/ijfs.2015.4700

4457

Downloads: 3638

HTML: 318
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

26-02-2018

https://doi.org/10.4081/ijfs.2017.6921

2196

Downloads: 1137

HTML: 262
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi

08-02-2019

https://doi.org/10.4081/ijfs.2018.7685

1550

Downloads: 740

HTML: 52
INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino

121-28

08-01-2011

https://doi.org/10.4081/ijfs.2011.849

975

Downloads: 1289
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

13-03-2024

https://doi.org/10.4081/ijfs.2024.11667

2538

Downloads: 525

HTML: 123
A culture independent method for the detection of Aeromonas sp. from water samples

Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

18-01-2016

https://doi.org/10.4081/ijfs.2016.5489

2552

Downloads: 1258

HTML: 657
Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

18-01-2021

https://doi.org/10.4081/ijfs.2020.8527

900

Downloads: 561

HTML: 39
ESCHERICHIA COLI O157 IN WITHE VEAL CALVES CARCASSES

G Colavita, M. Paoletti, M Conter, V. D’Orio

53-56

19-12-2008

https://doi.org/10.4081/ijfs.2008.1055

1478

Downloads: 1220
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

01-07-2024

https://doi.org/10.4081/ijfs.2024.12296

1335

Downloads: 428

HTML: 17
Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho

Lizzy Sello, Christy Manyi-Loh, Jugen Manyatsa, Olga de Smidt

22-01-2026

https://doi.org/10.4081/ijfs.2026.12844

292

Downloads: 306

HTML: 11
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

08-10-2018

https://doi.org/10.4081/ijfs.2018.7581

2127

Downloads: 1287

HTML: 58
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara

25-03-2021

https://doi.org/10.4081/ijfs.2021.9062

1962

Downloads: 975

HTML: 86
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

T. Serraino, A. Biondi, C. Moroni, A. Antonini, R. Architrave, G. Tarsitani

53-60

21-06-2009

https://doi.org/10.4081/ijfs.2009.1404

1042

Downloads: 1297
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

01-07-2021

https://doi.org/10.4081/ijfs.2021.9379

2076

Downloads: 786

HTML: 77
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

14-02-2025

https://doi.org/10.4081/ijfs.2025.12947

1762

Downloads: 1833

HTML: 60
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches

Alessandra De Cesare, Antonio Valero, Gerardo Manfreda

e8

18-04-2013

https://doi.org/10.4081/ijfs.2013.939

1337

Downloads: 1842
DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

P. Pinto, G. Bozzo, L Novello, V. Terio

31-34

13-06-2010

https://doi.org/10.4081/ijfs.2010.1033

1166

Downloads: 1715
Detection of fish allergen by droplet digital PCR

Cinzia Daga, Simona Cau, Maria Giovanna Tilocca, Barbara Soro, Aldo Marongiu, Bruna Vodret

11-02-2019

https://doi.org/10.4081/ijfs.2018.7264

1441

Downloads: 843

HTML: 71
Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass

Rostiati Dg. Rahmatu, Amalia Noviyanty, Fathurrahman Fathurrahman, Syahraeni Kadir, Eko Priyantono, Septian Palma Ariany, Nurpiani Unda

23-04-2025

https://doi.org/10.4081/ijfs.2025.13512

2222

Downloads: 696

HTML: 19
RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

T. Civera, D. Nucera, A. Bellio, M. Botosso, M. Mora, R. Goi, B. Griglio

19-23

08-08-2012

https://doi.org/10.4081/ijfs.2012.785

2021

Downloads: 1495
THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION

G. Morganti, F Barchiesi, E.M. Mannocchi, M. Pacioni

83-84

13-09-2009

https://doi.org/10.4081/ijfs.2009.1149

818

Downloads: 1123
Late blowing defect in Grottone cheese: detection of clostridia and control strategies

Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, Maria De Sena, Nicoletta Murru

27-06-2022

https://doi.org/10.4081/ijfs.2022.10162

1170

Downloads: 859

HTML: 43
Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures

Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, Antonio Di Loria, Rosa Daniela Grembiale, Domenico Britti, Federico Capuano

02-11-2015

https://doi.org/10.4081/ijfs.2015.4746

1785

Downloads: 1226

HTML: 176
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

19-01-2021

https://doi.org/10.4081/ijfs.2020.8406

1004

Downloads: 626

HTML: 24
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

02-04-2021

https://doi.org/10.4081/ijfs.2021.9337

1502

Downloads: 772

HTML: 40
P16 | Animal by-products in the formulation of compound pet food products: contamination by toxic elements and potential implications for food safety M.O. Varrà¹, L. Husáková², M. Piroutková², J. Patočka², A. Ianieri¹, E. Zanardi¹. | ¹Dipartimento di Scienze degli Alimenti e del Farmaco, Università di Parma, Italy; ² Dipartimento di Chimica Analitica, Università di Pardubice, Czech Republic

Maria Olga Varrà

09-09-2025

https://doi.org/10.4081/ijfs.2025.14399

421
ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

F. Naccari, E. Palma, C. Giofrè, P. Licata, F. Giofrè, D. Rotiroti

159-161

08-01-2011

https://doi.org/10.4081/ijfs.2011.856

1015

Downloads: 1281
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

29-03-2024

https://doi.org/10.4081/ijfs.2024.11854

2238

Downloads: 813

HTML: 64
C21 | Comparison between official and self-monitoring sampling for Salmonella in pig carcasses: implications for health and hygiene control M. Conter, M. Rega, C. Bacci, S. Bonardi. | U. O. Ispezione degli alimenti di origine animale, Dip. di Scienze Medico-Veterinarie, Università di Parma, strada del Taglio 10, Parma.

MAURO CONTER

09-09-2025

https://doi.org/10.4081/ijfs.2025.14366

429
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin

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Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

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Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera

08-02-2019

https://doi.org/10.4081/ijfs.2018.7725

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C35 | Salmonella spp. in carcasses and rectal swabs of wild boars from the 2024-2025 hunting season in Apulia and Basilicata F. Petruzzi^1|2, L. Del Sambro², A. Bianco², L. Capozzi², A. Iannacci³, P. Raimondi⁴, D. Belluscio², G. Normanno¹, A. Parisi², P. Di Taranto². | ¹Dip. di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria, Università degli Studi di Foggia; ²Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata; ³Servizio Igiene degli alimenti di origine animale A.S.L. Foggia; ⁴Dip. di Prevenzione della Sanità e Benessere Animale-Area B, Potenza.

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