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Found 259 items.
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1330PDF - FULL TEXT IN ENG: 647HTML: 125 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1937PDF: 979APPENDIX: 230HTML: 758 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1475PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2021PDF - FULL TEXT IN ENG: 5682 -
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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 247HTML: 501 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1020PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2242PDF: 616HTML: 233 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2447PDF: 1402HTML: 383 -
Food labelling: a brief analysis of European Regulation 1169/2011
2133PDF - FULL TEXT IN ENG: 1474HTML: 363 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1680PDF: 957HTML: 181 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1067PDF - FULL TEXT IN ENG: 469HTML: 385