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Microbiological and chemical analysis of land snails commercialised in Sicily
2637Downloads: 1198HTML: 407 -
A representative sampling of tuna muscle for mercury control
1290Downloads: 681HTML: 63 -
DNA metabarcoding for identification of species used in fish burgers
1637Downloads: 904HTML: 35 -
Study of acrylamide level in food from vending machines
1700Downloads: 1043HTML: 197 -
AlistagTM, a new coating agent for aging cheese and hams
1398Downloads: 825HTML: 147 -
Update on animal welfare perception by Italian consumers: A descriptive survey
1444Downloads: 727HTML: 33 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1710Downloads: 1224HTML: 142 -
C37 | Evaluation of the preservative power of apple pomace extract in beef burgers G. Muratore1, P. Di Ciccio1, P. Morra1, G. Mannino2, C. M. Bertea2, R. DeS.3, T. Civera1. | 1Dip. di Scienze Veterinarie, Torino; 2Dip. di Scienze della Vita e Biologia dei Sistemi, Torino; 3 Separeco srl, Torino.
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2556Downloads: 1952HTML: 405 -
Hazard analysis and critical control points among Chinese food business operators
1612Downloads: 846HTML: 135 -
P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024 A. Lupattelli1, A. Dettori1, M. Falcinelli1, M. Mechelli1, G. Marocco1, D. Francia1, R. Morgante1 | 1Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy
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C32 | Evaluation of the effectiveness of air fryers in inactivating Salmonella typhimurium in hamburgers and assessment of consumer cooking practices M.F. Peruzy, F. Cucciniello, L. Sollena, A. Di Ruggiero, R.L. Ambrosio, N. Murru. | Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli studi di Napoli “Federico II”, Via Federico Delpino 1, Napoli.
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Economic issues on food safety
3876Downloads: 1727HTML: 377 -
C29 | Assessment of oxidative stress and animal welfare in equids slaughtered in the province of Reggio Emilia G. Muresu Ibba1, C. Cipolat Gotet2, L. Fasolato3, M. Soncin4, M. Pazzola5, F. Pasetto1. | 1Az. USL Reggio Emilia, Servizio Sanità Pubblica Veterinaria; 2Dipartimento Scienze Medico Veterinarie Università di Parma - strada del Taglio 10 - Parma; 3Dipartimento Biomedicina comparata e Alimentazione Università degli studi Padova – Agripolis - Legnaro (PD); 4DVM, Servizio di Medicina di Laboratorio, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) _Legnaro (PD); 5Dipartimento Di Medicina Veterinaria Università di Sassari - Sassari, Italia.
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1619Downloads: 1019HTML: 165 -
Global perceptions and acceptance of irradiated food: a comparative systematic review
1380Downloads: 1407HTML: 33 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
1062Downloads: 422HTML: 270 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
2109Downloads: 1256HTML: 1230 -
C28 | Parallel microbiological analysis of muscle samples from emergency slaughter in South Tyrol: preliminary data H. Gietl1, G. Grossi1, M. Rabini2, S. Colorio2, M. Borghi2. | 1Azienda Sanitaria dell’Alto Adige/ Südtiroler Sanitätsbetrieb - Servizio Veterinario / Tierärzlicher Dienst; 2Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italia – sezione territoriale di Bolzano.
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PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN
1070Downloads: 2530 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
1550Downloads: 740HTML: 52 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
2538Downloads: 525HTML: 123 -
A culture independent method for the detection of Aeromonas sp. from water samples
2552Downloads: 1258HTML: 657