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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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  • Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

    Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda
    11-04-2018
    https://doi.org/10.4081/ijfs.2018.6923
    2376
    Downloads: 1090
    HTML: 170
  • Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

    Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7707
    1457
    Downloads: 771
    HTML: 29
  • CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)

    F. Giofré, R. Grillone, R. Macrì, G. Carnovale, V. Giaccone, R. Miotti Scapin
    223-225
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.868
    1558
    Downloads: 1827
  • Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

    Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10070
    971
    Downloads: 464
    HTML: 41
  • Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics

    Katerina Pikuli, Ariola Devolli, Kristjana Muça
    11-03-2026
    https://doi.org/10.4081/ijfs.2026.14642
    295
    Downloads: 186
    HTML: 10
  • Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

    Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5793
    2753
    Downloads: 1041
    HTML: 809
  • C29 | Assessment of oxidative stress and animal welfare in equids slaughtered in the province of Reggio Emilia G. Muresu Ibba1, C. Cipolat Gotet2, L. Fasolato3, M. Soncin4, M. Pazzola5, F. Pasetto1. | 1Az. USL Reggio Emilia, Servizio Sanità Pubblica Veterinaria; 2Dipartimento Scienze Medico Veterinarie Università di Parma - strada del Taglio 10 - Parma; 3Dipartimento Biomedicina comparata e Alimentazione Università degli studi Padova – Agripolis - Legnaro (PD); 4DVM, Servizio di Medicina di Laboratorio, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) _Legnaro (PD); 5Dipartimento Di Medicina Veterinaria Università di Sassari - Sassari, Italia.

    GIOVANNI MURESU IBBA
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14374
    458
  • Reducing the contamination of beef carcasses by specified risk materials during slaughter

    Daniela Meloni, Danilo Pitardi, Cristiana Maurella, Dolores Di Vietro, Luca Nocilla, Antonio Piscopo, Elena Pavoletti, Mauro Negro, Maria Caramelli, Elena Bozzetta
    e3
    18-04-2013
    https://doi.org/10.4081/ijfs.2013.954
    1420
    Downloads: 1922
  • Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

    Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah
    26-09-2018
    https://doi.org/10.4081/ijfs.2018.6846
    1792
    Downloads: 852
    HTML: 117
  • Food businesses and export requirements: a first glance at current perception and future expectations

    Andrea Gori, Andrea Armani, Lara Tinacci, Pietro Noè, Nicola Santini, Daniele Tognetti, Roberta Nuvoloni
    07-08-2025
    https://doi.org/10.4081/ijfs.2025.13699
    764
    Downloads: 676
    HTML: 35
  • Introduction to Challenge Test and Microbiological Characterisation of Local Products

    Andrea Serraino, Federica Giacometti
    05-03-2014
    https://doi.org/10.4081/ijfs.2014.2270
    1619
    Downloads: 1019
    HTML: 165
  • Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

    Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys
    29-09-2021
    https://doi.org/10.4081/ijfs.2021.9341
    1020
    Downloads: 485
    HTML: 32
  • PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES

    A. Sarale, M.A. Grassi, T. Civera
    261-262
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.879
    1144
    Downloads: 1716
  • Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

    Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis
    11-05-2016
    https://doi.org/10.4081/ijfs.2016.5500
    2436
    Downloads: 1461
    HTML: 248
  • Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

    Muharnis Supriyani Putri, Dewi Susanna
    22-11-2021
    https://doi.org/10.4081/ijfs.2021.9215
    5664
    Downloads: 2418
    HTML: 128
  • Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

    Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi
    21-05-2024
    https://doi.org/10.4081/ijfs.2024.12554
    6098
    Downloads: 3485
    HTML: 604
  • Study of acrylamide level in food from vending machines

    Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6147
    1700
    Downloads: 1043
    HTML: 197
  • AlistagTM, a new coating agent for aging cheese and hams

    Mario A. Principato, Salvatore Cascone, Beniamino T. Cenci Goga, Iolanda Moretta, Simona Principato
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7043
    1398
    Downloads: 825
    HTML: 147
  • Update on animal welfare perception by Italian consumers: A descriptive survey

    Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi
    29-09-2021
    https://doi.org/10.4081/ijfs.2021.9588
    1444
    Downloads: 727
    HTML: 33
  • Shelf life of fresh air packaged and precooked vacuum packaged quails

    Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette
    e45
    22-11-2013
    https://doi.org/10.4081/ijfs.2013.1690
    2672
    Downloads: 5905
  • Risk assessment in the recovery of food for social solidarity purposes: preliminary data

    Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti
    15-11-2016
    https://doi.org/10.4081/ijfs.2016.6187
    1710
    Downloads: 1224
    HTML: 142
  • CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

    C. Scarano, G. Terrosu, M.N. Rosa, S. Virdis, G. Pulighe, S. Virgilio, E.P.L. De Santis
    29-32
    21-06-2009
    https://doi.org/10.4081/ijfs.2009.1398
    1092
    Downloads: 1169
  • Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

    Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare
    22-06-2022
    https://doi.org/10.4081/ijfs.2022.9983
    1180
    Downloads: 609
    HTML: 18
  • C37 | Evaluation of the preservative power of apple pomace extract in beef burgers G. Muratore1, P. Di Ciccio1, P. Morra1, G. Mannino2, C. M. Bertea2, R. DeS.3, T. Civera1. | 1Dip. di Scienze Veterinarie, Torino; 2Dip. di Scienze della Vita e Biologia dei Sistemi, Torino; 3 Separeco srl, Torino.

    Gaia Muratore
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14382
    401
  • Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications

    Selene Marozzi, Paola Scaramozzino, Renato Colafrancesco
    04-02-2014
    https://doi.org/10.4081/ijfs.2014.1665
    1315
    Downloads: 674
    HTML: 146
  • Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

    Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari
    18-07-2023
    https://doi.org/10.4081/ijfs.2023.11137
    1556
    Downloads: 529
    HTML: 12
  • CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY

    G. Blasi, M Lanciotti, S. Nardi, B. Palombo, E. Ferretti, L Di Giacomo, E. Verdecchia, G. Finazzi, G. Pezzotti
    63-64
    21-09-2008
    https://doi.org/10.4081/ijfs.0.1027
    809
    Downloads: 1049
  • Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

    Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone
    09-07-2024
    https://doi.org/10.4081/ijfs.2024.12357
    1491
    Downloads: 442
    HTML: 14
  • Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

    Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti
    04-06-2025
    https://doi.org/10.4081/ijfs.2025.13520
    1104
    Downloads: 538
    HTML: 38
  • Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter

    Yitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare
    04-03-2026
    https://doi.org/10.4081/ijfs.2026.14726
    267
    Downloads: 193
    HTML: 7
  • Field catering in the operational and training activities of the Carabinieri Corps

    Samuele Pulze, Noemi Presti, Alberto Vergara
    03-10-2023
    https://doi.org/10.4081/ijfs.2023.11099
    1161
    Downloads: 235
    HTML: 33
  • Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy

    Antonio Barbaro, Annamaria Galleggiante Crisafulli, Silvia Gallina, Francesca Rubinetti, Stefano Gili, Sara Travaglio, Laura Chiavacci, Lucia Decastelli
    e22
    10-06-2013
    https://doi.org/10.4081/ijfs.2013.968
    1284
    Downloads: 1418
  • The role of geographical indication in supporting food safety: a not taken for granted nexus

    Marcello De Rosa
    01-12-2015
    https://doi.org/10.4081/ijfs.2015.4931
    2096
    Downloads: 1175
    HTML: 482
  • Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

    Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso
    24-01-2017
    https://doi.org/10.4081/ijfs.2017.6191
    2556
    Downloads: 1952
    HTML: 405
  • The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

    Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami
    07-11-2017
    https://doi.org/10.4081/ijfs.2017.6874
    2357
    Downloads: 1256
    HTML: 181
  • Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

    Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina
    10-04-2018
    https://doi.org/10.4081/ijfs.2018.6967
    2585
    Downloads: 929
    HTML: 140
  • Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

    Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti
    15-05-2024
    https://doi.org/10.4081/ijfs.2024.12379
    1972
    Downloads: 567
    HTML: 43
  • Hazard analysis and critical control points among Chinese food business operators

    Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi
    05-09-2014
    https://doi.org/10.4081/ijfs.2014.1707
    1612
    Downloads: 846
    HTML: 135
  • Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

    Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8590
    1617
    Downloads: 900
    HTML: 54
  • Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

    Monica Gramenzi, Oana Guerrieri, Emidio Di Pancrazio, Luca Pennisi, Alberto Vergara
    e29
    24-09-2013
    https://doi.org/10.4081/ijfs.2013.990
    1239
    Downloads: 1891
  • Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

    Huda Yousif Sharef, Hawraz Sami Khalid, Hawar Fakhir Mohammed, Harez Sedeeq Faraj, Aveen Faidhalla Jalal, Nabil Adil Fakhre
    02-02-2026
    https://doi.org/10.4081/ijfs.2026.14282
    392
    Downloads: 458
    HTML: 23
  • Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

    Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri
    03-06-2024
    https://doi.org/10.4081/ijfs.2024.12522
    4233
    Downloads: 3608
    HTML: 31
  • HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA

    F. Giarratana, A. Marra, E. Callipo, G. Ziino, D. Signorino, A. Giuffrida, A. Panebianco
    55-59
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.837
    943
    Downloads: 1404
  • Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

    Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi
    06-04-2020
    https://doi.org/10.4081/ijfs.2020.8467
    1645
    Downloads: 778
    HTML: 49
  • Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

    Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo
    06-12-2016
    https://doi.org/10.4081/ijfs.2016.6175
    2485
    Downloads: 1305
    HTML: 1020
  • Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

    Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli
    11-16
    13-02-2013
    https://doi.org/10.4081/ijfs.2012.1155
    2469
    Downloads: 1339
  • Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

    Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti
    04-03-2014
    https://doi.org/10.4081/ijfs.2014.1711
    1845
    Downloads: 2479
    HTML: 199
  • Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

    Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek
    25-06-2021
    https://doi.org/10.4081/ijfs.2021.9318
    1803
    Downloads: 764
    HTML: 20
  • Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

    Dhary Alewy Almashhadany
    11-03-2021
    https://doi.org/10.4081/ijfs.2021.8589
    1587
    Downloads: 820
    HTML: 48
  • Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

    Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella
    28-09-2017
    https://doi.org/10.4081/ijfs.2017.6886
    1665
    Downloads: 942
    HTML: 238
  • Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

    Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco
    11-02-2019
    https://doi.org/10.4081/ijfs.2018.7672
    2599
    Downloads: 1258
    HTML: 175
  • Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

    Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8287
    1965
    Downloads: 1153
    HTML: 55
  • APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

    G. Liuzzo, R. Rossi, A. Coccollone, R. Riu
    23-28
    21-03-2009
    https://doi.org/10.4081/ijfs.2009.1415
    1147
    Downloads: 1686
  • Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

    Ruchi Verma, Sunita Mishra
    27-11-2025
    https://doi.org/10.4081/ijfs.2025.13948
    492
    Downloads: 501
    HTML: 164
  • Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

    David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia
    e16
    10-06-2013
    https://doi.org/10.4081/ijfs.2013.943
    1966
    Downloads: 1435
  • Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

    Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo
    18-03-2019
    https://doi.org/10.4081/ijfs.2019.7326
    1519
    Downloads: 873
    HTML: 59
  • Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

    Luca Nalbone, Salvatore Forgia, Filippo Giarratana, Graziella Ziino, Salvatore Monaco, Santino La Macchia, Alessandro Giuffrida
    15-01-2026
    https://doi.org/10.4081/ijfs.2026.13491
    910
    Downloads: 333
    HTML: 16
  • EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

    A. Pezzuto, M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, A. Cereser
    81-82
    13-03-2010
    https://doi.org/10.4081/ijfs.2010.1111
    1124
    Downloads: 1297
  • P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024 A. Lupattelli1, A. Dettori1, M. Falcinelli1, M. Mechelli1, G. Marocco1, D. Francia1, R. Morgante1 | 1Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy

    Alessia Lupattelli
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14415
    403
  • Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

    Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada
    04-06-2019
    https://doi.org/10.4081/ijfs.2019.7840
    2447
    Downloads: 1075
    HTML: 100
  • C32 | Evaluation of the effectiveness of air fryers in inactivating Salmonella typhimurium in hamburgers and assessment of consumer cooking practices M.F. Peruzy, F. Cucciniello, L. Sollena, A. Di Ruggiero, R.L. Ambrosio, N. Murru. | Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli studi di Napoli “Federico II”, Via Federico Delpino 1, Napoli.

    Maria Francesca Peruzy
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14377
    504
  • Economic issues on food safety

    Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio
    17-03-2016
    https://doi.org/10.4081/ijfs.2016.5580
    3876
    Downloads: 1727
    HTML: 377
  • Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

    Lamenew Fenta, Kebadu Tadesse
    05-02-2025
    https://doi.org/10.4081/ijfs.2025.12836
    1585
    Downloads: 2972
    HTML: 34
  • Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

    Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA
    19-06-2025
    https://doi.org/10.4081/ijfs.2025.13608
    1029
    Downloads: 473
    HTML: 28
  • PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION

    D. Ranucci, F. Veronesi, R. Branciari, D. Miraglia, D. Piergili Fioretti
    21-24
    21-09-2008
    https://doi.org/10.4081/ijfs.0.1016
    813
    Downloads: 1516
  • SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

    G. Rugna, G Merialdi, L Bardasi, S Bassi, S. Dell’Anna, M.C. Fontana, G. Galletti, P. Massi, A Santi, M. Tamba
    27-31
    13-12-2009
    https://doi.org/10.4081/ijfs.2009.1118
    962
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  • Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

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  • DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

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  • Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results

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  • SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS

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  • EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED

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  • Global perceptions and acceptance of irradiated food: a comparative systematic review

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  • Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations

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    e20
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  • Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

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  • C28 | Parallel microbiological analysis of muscle samples from emergency slaughter in South Tyrol: preliminary data H. Gietl1, G. Grossi1, M. Rabini2, S. Colorio2, M. Borghi2. | 1Azienda Sanitaria dell’Alto Adige/ Südtiroler Sanitätsbetrieb - Servizio Veterinario / Tierärzlicher Dienst; 2Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italia – sezione territoriale di Bolzano.

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  • Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

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  • Fish welfare during slaughter: the European Council Regulation 1099/09 application

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    1444
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  • Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

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    1990
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

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