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Found 145 items.
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1103PDF: 773HTML: 132 -
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2058PDF - FULL TEXT IN ENG: 670HTML: 381 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2241PDF: 616HTML: 233 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 660HTML: 121 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2229PDF: 968HTML: 362 -
A culture independent method for the detection of Aeromonas sp. from water samples
2080PDF: 902HTML: 616 -
Effect of packaging and storage conditions on some quality traits of bovine meat
605PDF: 292HTML: 19 -
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1999PDF: 1595HTML: 381 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1610PDF: 809HTML: 143 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
496PDF: 153HTML: 7 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250