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Found 145 items.
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1730PDF: 836HTML: 454 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1472PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1769PDF: 894HTML: 175 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1221PDF - FULL TEXT IN ENG: 686HTML: 203 -
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1619PDF: 848HTML: 305 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2549PDF: 1657HTML: 766 -
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Food labelling: a brief analysis of European Regulation 1169/2011
2132PDF - FULL TEXT IN ENG: 1474HTML: 363 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1405PDF: 714HTML: 193 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1742PDF - FULL TEXT IN ENG: 818HTML: 359 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2446PDF: 1402HTML: 383 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1926PDF: 1325HTML: 165