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Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171939PDF: 999HTML: 258 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161107PDF: 624HTML: 409 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241739PDF: 155SUPPLEMENTARY MATERIAL: 20HTML: 2 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182005PDF: 684HTML: 244 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024760PDF: 155HTML: 6 -
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Stress factors during cattle slaughter
Published: 28 August 20142141PDF - FULL TEXT IN ENG: 1053HTML: 323 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171177PDF: 618HTML: 229 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241040PDF: 170HTML: 12 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171478PDF: 664HTML: 236 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153739PDF: 3336HTML: 298 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151739PDF: 1034HTML: 1022 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141669PDF: 842HTML: 264 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171854PDF: 1095HTML: 400 -
Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices
Published: 28 August 20141360PDF: 940HTML: 143 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 2023973PDF: 156SUPPLEMENTARY MATERIAL: 34HTML: 3 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181948PDF: 965HTML: 188 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023508PDF: 128HTML: 8 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161832PDF: 876HTML: 267 -
Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results
Published: 21 March 20141589PDF: 778HTML: 104 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151921PDF: 924HTML: 531 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171042PDF: 518HTML: 118 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161098PDF: 487HTML: 105 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141947PDF: 1341HTML: 165 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024663PDF: 152HTML: 2 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181518PDF: 473HTML: 103 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171569PDF: 662HTML: 245 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171730PDF: 1133HTML: 187 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141139PDF: 739HTML: 141 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141122PDF: 789HTML: 133 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152361PDF: 1013HTML: 661 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141378PDF: 825HTML: 86 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161134PDF: 683HTML: 115 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624817PDF: 1959HTML: 1932 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023862PDF: 116HTML: 4 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181538PDF: 751APPENDIX: 183HTML: 32 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023566PDF: 145HTML: 11 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161740PDF: 823HTML: 384 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024357PDF: 81HTML: 5 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152094PDF: 827HTML: 1424 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151838PDF: 777HTML: 207 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141206PDF - FULL TEXT IN ENG: 713HTML: 181 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181066PDF: 565HTML: 242 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181159PDF: 693HTML: 140 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
Published: 9 October 20131641PDF - FULL TEXT IN ENG: 1564Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
Published: 4 July 2022557PDF: 251Supplementary Files: 22HTML: 15 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161399PDF: 949HTML: 105 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162525PDF: 690HTML: 428 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024480PDF: 118HTML: 5