FOR AUTHORS
Search
Search Results
Found 500 items.
-
Accelerated shelf life determination of corn snack bars
Published: 4 October 20231443PDF: 305HTML: 45 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171981PDF: 1023HTML: 282 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161123PDF: 643HTML: 414 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182049PDF: 713HTML: 245 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181089PDF: 822HTML: 90 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241830PDF: 216SUPPLEMENTARY MATERIAL: 23HTML: 2 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152145PDF: 769HTML: 85 -
The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type
Published: 4 February 20141108PDF: 683HTML: 100 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024909PDF: 218HTML: 10 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231404PDF: 235HTML: 9 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171576PDF: 818HTML: 210 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162635PDF: 1719HTML: 797 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023823PDF: 199HTML: 23 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153820PDF: 3355HTML: 302 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241155PDF: 344HTML: 20 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151814PDF: 1048HTML: 1022 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141742PDF: 942HTML: 265 -
-
Stress factors during cattle slaughter
Published: 28 August 20142158PDF - FULL TEXT IN ENG: 1072HTML: 324 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171214PDF: 639HTML: 234 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244297PDF: 107HTML: 5 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171514PDF: 699HTML: 236 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 20231039PDF: 182SUPPLEMENTARY MATERIAL: 42HTML: 4 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181992PDF: 1005HTML: 189 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023581PDF: 163HTML: 8 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161878PDF: 902HTML: 268 -
Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results
Published: 21 March 20141599PDF: 791HTML: 104 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171888PDF: 1116HTML: 401 -
Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices
Published: 28 August 20141376PDF: 961HTML: 143 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161125PDF: 498HTML: 106 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141966PDF: 1363HTML: 167 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242678PDF: 90HTML: 8 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151953PDF: 940HTML: 531 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171064PDF: 532HTML: 118 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181580PDF: 494HTML: 104 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171589PDF: 674HTML: 245 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171767PDF: 1173HTML: 187 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141165PDF: 753HTML: 142 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141163PDF: 822HTML: 133 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024749PDF: 201HTML: 5 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152395PDF: 1033HTML: 664 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141389PDF: 839HTML: 87 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181704PDF: 781APPENDIX: 185HTML: 32 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023653PDF: 167HTML: 12 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161157PDF: 700HTML: 115 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201625255PDF: 1986HTML: 1933 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023909PDF: 139HTML: 5 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181091PDF: 582HTML: 245 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181188PDF: 706HTML: 141 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
Published: 9 October 20131658PDF - FULL TEXT IN ENG: 1581Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0