FOR AUTHORS
Search
Search Results
Found 500 items.
-
Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins
838PDF - FULL TEXT IN ENG: 1179 -
-
-
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
900PDF - FULL TEXT IN ENG: 1473Untitled: 0 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1235PDF - FULL TEXT IN ENG: 744 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1483PDF - FULL TEXT IN ENG: 980HTML: 168 -
-
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
842PDF - FULL TEXT IN ENG: 478HTML: 129 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
-
-
-
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
948PDF: 359Supplementary Tables: 61HTML: 3 -
-
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1405PDF: 714HTML: 193 -
-
Effect of packaging and storage conditions on some quality traits of bovine meat
608PDF: 293HTML: 19 -
-
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1743PDF - FULL TEXT IN ENG: 818HTML: 359 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2207PDF: 1054HTML: 2106 -
-
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2242PDF: 616HTML: 233