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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2120PDF - FULL TEXT IN ENG: 1580 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2442PDF: 1407HTML: 362 -
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2299PDF - FULL TEXT IN ENG: 712HTML: 243