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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1922PDF - FULL TEXT IN ENG: 781HTML: 255 -
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1999PDF: 1595HTML: 381 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
1703PDF - FULL TEXT IN ENG: 16111440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2295PDF - FULL TEXT IN ENG: 1263HTML: 324 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 247HTML: 501 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1768PDF: 989HTML: 374 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2059PDF - FULL TEXT IN ENG: 670HTML: 381 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2185PDF: 969HTML: 489 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1466PDF: 234SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1620PDF: 848HTML: 305 -
Microbial characteristics of food preparations in Benevento province
911PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1848PDF - FULL TEXT IN ENG: 861HTML: 234 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2212PDF - FULL TEXT IN ENG: 905HTML: 288 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1080PDF - FULL TEXT IN ENG: 871HTML: 104 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1341PDF: 252HTML: 9 -
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Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1159PDF: 530HTML: 32 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2062PDF - FULL TEXT IN ENG: 1000HTML: 278 -