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  Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

  Domenico Meloni

  25-06-2015

  https://doi.org/10.4081/ijfs.2015.4923

  1952

  Downloads: 796

  HTML: 238
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  Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

  Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

  07-11-2018

  https://doi.org/10.4081/ijfs.2018.7684

  1105

  Downloads: 528

  HTML: 57
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  Analysis of information on food chain in Europe and Piedmont region, Italy

  Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

  10-09-2014

  https://doi.org/10.4081/ijfs.2014.1721

  1386

  Downloads: 1491

  HTML: 335
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  Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

  Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9998

  1141

  Downloads: 418

  HTML: 32
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  Risk assessment in the recovery of food for social solidarity purposes: preliminary data

  Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

  15-11-2016

  https://doi.org/10.4081/ijfs.2016.6187

  1642

  Downloads: 1175

  HTML: 137
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  Food safety in food services in Lombardy: proposal for an inspection-scoring model

  Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

  14-12-2017

  https://doi.org/10.4081/ijfs.2017.6915

  1392

  Downloads: 756

  HTML: 104
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  Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

  Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio

  10-11-2017

  https://doi.org/10.4081/ijfs.2017.6964

  1739

  Downloads: 920

  HTML: 79
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  Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

  Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli

  27-02-2014

  https://doi.org/10.4081/ijfs.2014.2231

  1799

  Downloads: 1131

  HTML: 167
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  Activity of R(+) limonene against Anisakis larvae

  Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5499

  2173

  Downloads: 1030

  HTML: 387
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  Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

  Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6151

  1612

  Downloads: 989

  HTML: 136

• Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

  Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani

  04-08-2025

  https://doi.org/10.4081/ijfs.2025.14011

  626

  Downloads: 321

  HTML: 30
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  Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

  Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8273

  1519

  Downloads: 913

  HTML: 36
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  Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

  Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano

  13-04-2017

  https://doi.org/10.4081/ijfs.2017.6346

  1743

  Downloads: 1091

  HTML: 241
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  Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

  Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni

  29-06-2022

  https://doi.org/10.4081/ijfs.2022.10289

  913

  Downloads: 347

  HTML: 37

• Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

  Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan

  03-09-2025

  https://doi.org/10.4081/ijfs.2025.13828

  707

  Downloads: 391

  HTML: 34
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  Genuine and natural: the opinion of teen consumers

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6183

  1621

  Downloads: 1062

  HTML: 152
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  Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

  Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

  17-02-2017

  https://doi.org/10.4081/ijfs.2017.6353

  2212

  Downloads: 1401

  HTML: 204
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7223

  1943

  Downloads: 1063

  HTML: 234
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  High microbial loads found in minimally-processed sliced mushrooms from Italian market

  Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.7000

  2088

  Downloads: 721

  HTML: 168

• Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

  Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

  16-12-2025

  https://doi.org/10.4081/ijfs.2025.14524

  1088

  Downloads: 504

  HTML: 30
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  Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

  Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6095

  1576

  Downloads: 742

  HTML: 199
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  A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

  Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10927

  1923

  Downloads: 676

  HTML: 98
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  Detection of fish allergen by droplet digital PCR

  Cinzia Daga, Simona Cau, Maria Giovanna Tilocca, Barbara Soro, Aldo Marongiu, Bruna Vodret

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7264

  1366

  Downloads: 765

  HTML: 68
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  Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

  Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

  22-06-2017

  https://doi.org/10.4081/ijfs.2017.6482

  1627

  Downloads: 777

  HTML: 267
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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5951

  2836

  Downloads: 1486

  HTML: 539
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  Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

  Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

  15-11-2016

  https://doi.org/10.4081/ijfs.2016.6130

  2228

  Downloads: 886

  HTML: 241
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  Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

  Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6943

  2091

  Downloads: 624

  HTML: 82

• Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

  Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

  30-07-2025

  https://doi.org/10.4081/ijfs.2025.13840

  1027

  Downloads: 535

  HTML: 19
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  Experimental accelerated shelf life determination of a ready-to-eat processed food

  M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.6919

  6314

  Downloads: 3568

  HTML: 56

• Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

  Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

  14-02-2025

  https://doi.org/10.4081/ijfs.2025.12947

  1643

  Downloads: 1743

  HTML: 53
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  Economic issues on food safety

  Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

  17-03-2016

  https://doi.org/10.4081/ijfs.2016.5580

  3796

  Downloads: 1665

  HTML: 365
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  Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

  Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini

  16-08-2017

  https://doi.org/10.4081/ijfs.2017.6826

  1512

  Downloads: 896

  HTML: 133
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  Monitoring the freezing point of buffalo milk

  Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5691

  1598

  Downloads: 1278

  HTML: 272
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  Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

  Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7673

  2252

  Downloads: 836

  HTML: 86
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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  https://doi.org/10.4081/ijfs.2018.6980

  2635

  Downloads: 1144

  HTML: 231
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  DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

  Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

  04-10-2021

  https://doi.org/10.4081/ijfs.2021.9565

  1397

  Downloads: 548

  HTML: 18

• Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

  02-08-2024

  https://doi.org/10.4081/ijfs.2024.12203

  1049

  Downloads: 386

  HTML: 16
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  Anisakidae in fishing products sold in Sicily

  Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

  28-04-2014

  https://doi.org/10.4081/ijfs.2014.1719

  1800

  Downloads: 1120

  HTML: 144
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  Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

  Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

  10-06-2014

  https://doi.org/10.4081/ijfs.2014.1701

  3382

  Downloads: 1602

  HTML: 266
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  Soybean and lactose in meat products and preparations sampled at retail

  Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5780

  1691

  Downloads: 817

  HTML: 165

• Occurrence of parasites in fishery species along the Moroccan coastline

  Yousra Tanjaoui, Said Dahani, Nourredine Bouchriti, Oleya El Hariri

  17-03-2025

  https://doi.org/10.4081/ijfs.2025.13584

  783

  Downloads: 404

  HTML: 14
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  Occurrence of mislabelling in prepared fishery products in Southern Italy

  Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

  30-09-2015

  https://doi.org/10.4081/ijfs.2015.5358

  2453

  Downloads: 1340

  HTML: 265
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  The components of microbiological risk analysis

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

  17-03-2015

  https://doi.org/10.4081/ijfs.2015.5149

  1826

  Downloads: 1026

  HTML: 165
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  Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

  Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.7691

  1406

  Downloads: 880

  HTML: 54

• REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

  S. Gallina, L. Chiavacci, A. Barbaro, P. Mogliotti, G. Fezia, E. Fontana, L. Decastelli

  37-40

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1418

  1798

  Downloads: 1449
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  Gossypol content of cotton free commercial feed for dairy cows

  Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  03-06-2015

  https://doi.org/10.4081/ijfs.2015.5174

  1769

  Downloads: 1141

  HTML: 354
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  Noise assessment in slaughterhouses by means of a smartphone app

  Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7053

  3655

  Downloads: 915

  HTML: 279
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  Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

  Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8552

  1198

  Downloads: 580

  HTML: 80
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  Effect of different cooking treatments on the residual level of sulphites in shrimps

  Giovanna Berardi, Aurelia Di Taranto, Valeria Vita, Ciro Marseglia, Marco Iammarino

  01-09-2022

  https://doi.org/10.4081/ijfs.2022.10029

  1473

  Downloads: 548

  HTML: 29
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  Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

  Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11045

  2082

  Downloads: 677

  HTML: 45
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  Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

  Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5879

  2005

  Downloads: 1146

  HTML: 344
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  Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

  Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5500

  2303

  Downloads: 1360

  HTML: 246
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  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.10819

  2408

  Downloads: 506

  HTML: 21

• Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

  Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara

  02-04-2025

  https://doi.org/10.4081/ijfs.2025.13563

  1308

  Downloads: 651

  HTML: 11
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  DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

  Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.6894

  2378

  Downloads: 1561

  HTML: 205

• LOW- CAPACITY SLAUGHTERHOUSES STRUCTURAL ADJUSTMENT FOR THE APPROVAL PROVIDED FOR BY 853/2004 REGULATION. EXPERIENCES OF THE LOCAL SANITARY AUTHORITY OF THE PROVINCE OF BERGAMO

  E. Paladino, S. Bonetti, G. Conti, C. Gandolfi

  171-175

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.858

  752

  Downloads: 1635
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  Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

  Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  17-09-2015

  https://doi.org/10.4081/ijfs.2015.4512

  1624

  Downloads: 883

  HTML: 215
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  Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

  25-08-2021

  https://doi.org/10.4081/ijfs.2021.9362

  873

  Downloads: 468

  HTML: 32
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  Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

  Federica Biolcati, Maria Teresa Bottero, Alessandra Dalmasso

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8574

  1359

  Downloads: 731

  HTML: 63

• Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

  Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

  06-08-2024

  https://doi.org/10.4081/ijfs.2024.11600

  912

  Downloads: 576

  HTML: 22
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  Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

  Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan

  03-06-2019

  https://doi.org/10.4081/ijfs.2019.8107

  1284

  Downloads: 653

  HTML: 64
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  Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

  Roberto Barbani, Giulia Lalinga, Lia Bardasi, Raffaella Branciari, Dino Miraglia, Rossana Roila, David Ranucci

  10-01-2022

  https://doi.org/10.4081/ijfs.2021.9959

  1376

  Downloads: 450

  HTML: 24
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  Analysis of process factors of dry fermented salami to control Listeria monocytogenes

  Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6184

  2143

  Downloads: 1139

  HTML: 204
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  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  https://doi.org/10.4081/ijfs.2023.11290

  1132

  Downloads: 306

  HTML: 54
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  Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

  Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  18-01-2016

  https://doi.org/10.4081/ijfs.2016.5291

  2480

  Downloads: 1412

  HTML: 393
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  DNA metabarcoding for identification of species used in fish burgers

  Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10412

  1514

  Downloads: 827

  HTML: 34
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  Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.9133

  1676

  Downloads: 749

  HTML: 37
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  Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

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  https://doi.org/10.4081/ijfs.2022.9972

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  Microbiological and chemical analysis of land snails commercialised in Sicily

  Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

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  https://doi.org/10.4081/ijfs.2015.4196

  2548

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  Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

  Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

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  Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food

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• A retail market survey on fish fraud from Southern Italy using DNA barcoding

  Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

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  863

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  Study on potential Clostridium botulinum growth and toxin production in Parma ham

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  Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

  Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

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  https://doi.org/10.4081/ijfs.2023.11134

  2308

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  Edible earthworms in a food safety perspective: Preliminary data

  Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco

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  1602

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  Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

  Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco

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• Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

  Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

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• C21 | Comparison between official and self-monitoring sampling for Salmonella in pig carcasses: implications for health and hygiene control M. Conter, M. Rega, C. Bacci, S. Bonardi. | U. O. Ispezione degli alimenti di origine animale, Dip. di Scienze Medico-Veterinarie, Università di Parma, strada del Taglio 10, Parma.

  MAURO CONTER

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  Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

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  A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

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  The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type

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  1382

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  Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

  Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

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  1875

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  Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

  Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.8009

  1662

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  Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

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  Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

  Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano

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  1606

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• “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

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  1352

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  Contamination of bovine, sheep and goat meat with Brucella spp.

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  2198

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  Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

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  2146

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  First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

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  Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

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  2777

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  Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

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  1454

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  Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

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  Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

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  2041

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  Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

  Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo

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  Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

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• C34 | Self-monitoring and official monitoring in the dry-aged meat production process under EU legislation G. Liuzzo¹, F. Savini², L. Prandini², A. Padovani³, S. Benedetti³, G. Granitto⁴, A. Serraino². | ¹Azienda Unità Sanitaria Locale di Modena; ²Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum, Università di Bologna; ³Area Sanità Veterinaria e Igiene degli Alimenti, Settore Prevenzione Collettiva e Sanità Pubblica, Direzione Generale Cura della Persona, Salute e Welfare, Regione Emilia-Romagna; ⁴Direzione generale per l'igiene e la sicurezza degli alimenti e la nutrizione, Ministero della Salute.

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  384

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