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Found 227 items.
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1405PDF: 714HTML: 193 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2550PDF: 1657HTML: 767 -
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1620PDF: 848HTML: 305 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
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Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1929PDF: 1326HTML: 165 -
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Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1731PDF: 836HTML: 454 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1782PDF - FULL TEXT IN ENG: 781HTML: 216 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1487PDF: 1075HTML: 587 -
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2045PDF: 1045HTML: 355 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
842PDF - FULL TEXT IN ENG: 478HTML: 129 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1342PDF: 253HTML: 9 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1475PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1568PDF: 807HTML: 237 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2185PDF: 969HTML: 489