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Found 185 items.
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1337PDF: 249HTML: 9 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1729PDF: 834HTML: 454 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1709PDF - FULL TEXT IN ENG: 958HTML: 227 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1404PDF: 714HTML: 193 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1703PDF - FULL TEXT IN ENG: 1136HTML: 459 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2443PDF: 1397HTML: 383 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2440PDF: 1406HTML: 361 -
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Application of DNA barcoding for controlling of the species from Octopus genus
1773PDF - FULL TEXT IN ENG: 800HTML: 333 -
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1465PDF: 233SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1684PDF - FULL TEXT IN ENG: 688HTML: 203 -
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1774PDF - FULL TEXT IN ENG: 781HTML: 216