FOR AUTHORS
Search
Search Results
Found 185 items.
-
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1703PDF - FULL TEXT IN ENG: 1136HTML: 459 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2443PDF: 1396HTML: 383 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 983APPENDIX: 251HTML: 325 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2440PDF: 1406HTML: 361 -
-
Application of DNA barcoding for controlling of the species from Octopus genus
1773PDF - FULL TEXT IN ENG: 800HTML: 333 -
-
-
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1465PDF: 233SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1684PDF - FULL TEXT IN ENG: 688HTML: 203 -
-
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
-
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 855HTML: 265