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Found 185 items.
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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1084PDF: 479HTML: 105 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1682PDF: 959HTML: 181 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1165PDF: 496HTML: 166 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
844PDF - FULL TEXT IN ENG: 478HTML: 129 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2214PDF - FULL TEXT IN ENG: 906HTML: 288 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1296PDF: 729HTML: 218 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1021PDF: 504HTML: 115 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2304PDF - FULL TEXT IN ENG: 1265HTML: 325 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2064PDF - FULL TEXT IN ENG: 1001HTML: 278 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1336PDF: 922HTML: 226 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1622PDF: 848HTML: 305 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2245PDF: 617HTML: 233 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1235PDF: 13SUPPLEMENTARY MATERIAL: 10 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1077HTML: 587 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1712PDF - FULL TEXT IN ENG: 1093HTML: 109 -
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