https://doi.org/10.4081/ijfs.2011.885
PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Accepted: 4 January 2013
Abstract Views: 576
PDF: 911
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
How to Cite
1.
Corda A, Cogoni MP, Sabiu R, Brignardello S, Parisi A, Cosentino S, Pisano M. PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Dec. 6];1(1zero):273-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.273
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- D. Nucera, P. Morra, M.A. Grassi, DETECTION AND CHARACTERISATION OF LISTERIA ISOLATES COLLECTED ALONG THE GORGONZOLA PDO PRODUCTION CHAIN , Italian Journal of Food Safety: Vol. 1 No. 2 (2011)
- Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari, Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products , Italian Journal of Food Safety: Vol. 7 No. 2 (2018)
- Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida, Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption , Italian Journal of Food Safety: Vol. 7 No. 1 (2018)
- Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi, Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella , Italian Journal of Food Safety: Vol. 3 No. 1 (2014)
- Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi, Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms , Italian Journal of Food Safety: Vol 5, No 2 (2016)
- A. Petruzzelli, G. Amagliani, M. Foglini, C. Bartolini, F. Agnetti, C. Magistrali, E. Omiccioli, G. Brandi, F. Tonucci, IDENTIFICATION OF E. COLI O157 IN A BOVINE MILK FARM BY MULTIPLEX REAL-TIME PCR , Italian Journal of Food Safety: Vol. 1 No. 4 (2012)
- Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi, Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013 , Italian Journal of Food Safety: Vol. 4 No. 1 (2015)
- Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti, Monitoring of foodborne pathogens in raw cow milk in Tuscany , Italian Journal of Food Safety: Vol. 3 No. 1 (2014)
- María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo, Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica , Italian Journal of Food Safety: Vol. 12 No. 4 (2023)
- P. Serratore, A Piano, J. Galletti, M Trentini, E. Zavatta, S. Piraccini, EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON , Italian Journal of Food Safety: AIVI - September 2009 - Issue 5
You may also start an advanced similarity search for this article.