PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS

Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Abstract Views: 566
PDF: 901
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During the period 2006-2009, 453 samples of various food products were collected and analyzed for Listeria monocytogenes. In order to increase the knowledge of the ecology and epidemiology of this organism, isolates were characterized by serotyping, and PCR for the presence of the main virulence-associated genes and genetic relatedness.

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1.
Corda A, Cogoni MP, Sabiu R, Brignardello S, Parisi A, Cosentino S, Pisano M. PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Jul. 24];1(1zero):273-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.273