Short Communications
Vol 6, No 4 (2017)
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 21 December 2015
Accepted: 28 August 2017
Accepted: 28 August 2017
1464
Views
749
Downloads
64
HTML
Authors
Downloads
Download data is not yet available.
Citations
How to Cite
1.
Official controls according to Integrated Regional Plan in Campania Region 2011/2014. Ital J Food Safety [Internet]. 2018 Feb. 16 [cited 2025 Nov. 11];6(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/5708
Most read articles by the same author(s)
- Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano, Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing , Italian Journal of Food Safety: Vol. 5 No. 3 (2016)
- Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino, Monitoring the freezing point of buffalo milk , Italian Journal of Food Safety: Vol 5, No 2 (2016)
- Rosa Gagliardi, Loredana Biondi, Roberta Pellicanò, Vincenzo Caligiuri, Donatella Nava, Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results , Italian Journal of Food Safety: Vol. 3 No. 1 (2014)
- Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio, Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods , Italian Journal of Food Safety: Vol 6, No 4 (2017)
- Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava, Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese , Italian Journal of Food Safety: Vol. 6 No. 3 (2017)
- Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio, Food safety and consumption patterns in the Campania region during the COVID-19 emergency , Italian Journal of Food Safety: Vol. 14 No. 2 (2025)
- Maria Ottaiano, Loredana Baldi, Veronica Del Monaco, Roberta Brunetti, Roberta Pellicanò, Stefania Cavallo, Rosa D’Ambrosio, Federica Gargano, Maria Dimatteo, Marianna D’Amore, Guido Rosato, Marina Pompameo, Barbara degli Uberti, Esterina De Carlo, Incidence rates of tumors in dogs in southern Italy – focus on the Campania region – 2018/2022 , Italian Journal of Food Safety: Early Access
