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Found 117 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 587 -
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1238PDF: 891HTML: 126 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1016PDF: 495HTML: 91 -
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
783PDF: 646HTML: 60 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1603PDF: 86SUPPLEMENTARY MATERIAL: 15HTML: 1 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1692PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1615PDF: 481HTML: 159 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
922PDF: 133SUPPLEMENTARY MATERIAL: 30HTML: 3 -
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Evaluation model of plate waste to monitor food consumption in two different catering settings
1709PDF - FULL TEXT IN ENG: 957HTML: 227 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1767PDF: 989HTML: 374 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2226PDF: 966HTML: 362 -
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Infrared drying as a potential alternative to convective drying for biltong production
1714PDF: 747HTML: 350