FOR AUTHORS
Search
Search Results
Found 117 items.
-
-
Hazard analysis and critical control points among Chinese food business operators
1232PDF - FULL TEXT IN ENG: 660HTML: 121 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1838PDF: 1085HTML: 400 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1712PDF - FULL TEXT IN ENG: 1093HTML: 109 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2064PDF - FULL TEXT IN ENG: 1001HTML: 278 -
-
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1295PDF: 729HTML: 218 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2187PDF: 974HTML: 489 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1681PDF: 957HTML: 181 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1082PDF - FULL TEXT IN ENG: 872HTML: 104 -
-
Sample size planning and the statistical significance of official controls by sampling
512PDF: 197HTML: 10 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1082PDF: 608HTML: 409 -
-
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1926PDF - FULL TEXT IN ENG: 782HTML: 255 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2276PDF - FULL TEXT IN ENG: 1012HTML: 123 -
-
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1641PDF - FULL TEXT IN ENG: 698HTML: 86