Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Submitted: 21 December 2015
Accepted: 28 August 2017
Published: 16 February 2018
Accepted: 28 August 2017
Abstract Views: 906
PDF: 683
HTML: 60
HTML: 60
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette, Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment , Italian Journal of Food Safety: Vol. 3 No. 4 (2014)
- Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami, Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area , Italian Journal of Food Safety: Vol 6, No 4 (2017)
- Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo, Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region , Italian Journal of Food Safety: Vol. 4 No. 1 (2015)
- Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra, One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy) , Italian Journal of Food Safety: Vol. 13 No. 2 (2024)
- Patrizia Centorame, Anna Rita D'Angelo, Federica Di Simone, Romolo Salini, Alessandra Cornacchia, Raffaele Marrone, Aniello Anastasio, Francesco Pomilio, Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment , Italian Journal of Food Safety: Vol. 6 No. 3 (2017)
- Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati, Hygiene and welfare evaluation of pigs slaughtered in agritourisms , Italian Journal of Food Safety: Vol 4, No 2 (2015)
- Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio, Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy) , Italian Journal of Food Safety: Vol. 3 No. 2 (2014)
- Lara Tinacci, Samantha Santoni, Antonella Magni, Ferdinando Verde, Roberta Nuvoloni, Andrea Armani, Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post , Italian Journal of Food Safety: Vol. 13 No. 2 (2024)
- Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita, Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest , Italian Journal of Food Safety: Vol. 12 No. 1 (2023)
- Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga, Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics , Italian Journal of Food Safety: Vol 6, No 4 (2017)
<< < 7 8 9 10 11 12 13 14 > >>
You may also start an advanced similarity search for this article.