Official controls according to Integrated Regional Plan in Campania Region 2011/2014


Submitted: 21 December 2015
Accepted: 28 August 2017
Published: 16 February 2018
Abstract Views: 778
PDF: 645
HTML: 60
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Due to EU law, European citizens enjoy one of the highest worldwide food safety standards. Along the entire food supply chain, mandatory controls are made to ensure that plant and animal products healthiness and food and feed safety are properly labeled and comply with the strictly EU rules. The process of review of European legislation began with the promulgation of the Regulation 178/2002/EC (Official Journal of the EC no. L31 of 01/02/2002) and was completed with the hygiene package. Regulation No. 178/2002/EC (the General Food Law) laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.

1.
Mandato D, Colarusso G, Pellicanò R, Baldi L, Guarino A, Sarnelli P. Official controls according to Integrated Regional Plan in Campania Region 2011/2014. Ital J Food Safety [Internet]. 2018 Feb. 16 [cited 2024 Apr. 26];6(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/5708

Downloads

Download data is not yet available.

Citations


Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.