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Found 44 items.
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1703PDF - FULL TEXT IN ENG: 1136HTML: 459 -
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1781PDF - FULL TEXT IN ENG: 781HTML: 216 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1767PDF: 989HTML: 374 -
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Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1567PDF: 807HTML: 237 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1083PDF: 479HTML: 105 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1705PDF: 1117HTML: 187 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1928PDF: 953HTML: 188 -
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Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8529PDF - FULL TEXT IN ENG: 1873HTML: 1172 -
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1961PDF - FULL TEXT IN ENG: 1223HTML: 346 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2229PDF: 968HTML: 362
1 - 44 of 44 items