FOR AUTHORS
Search
Search Results
Found 42 items.
-
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1586PDF - FULL TEXT IN ENG: 697HTML: 86 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1619PDF: 847HTML: 305 -
-
-
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1144PDF: 602HTML: 229 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2208PDF - FULL TEXT IN ENG: 904HTML: 288 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1318PDF - FULL TEXT IN ENG: 657HTML: 173 -
-
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1221PDF: 805HTML: 120 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1566PDF: 807HTML: 237 -
Food labelling: a brief analysis of European Regulation 1169/2011
2122PDF - FULL TEXT IN ENG: 1465HTML: 360 -
-
-
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1606PDF: 807HTML: 143 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8527PDF - FULL TEXT IN ENG: 1871HTML: 1172 -
-
Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 983APPENDIX: 250HTML: 325
1 - 42 of 42 items