FOR AUTHORS
Search
Search Results
Found 168 items.
-
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181648PDF: 537HTML: 89 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181324PDF: 759HTML: 145 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152207PDF: 1105HTML: 1173 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162118PDF: 935HTML: 622 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151651PDF: 906HTML: 236 -
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151209PDF: 562HTML: 150 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181812PDF: 455HTML: 71 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161365PDF: 765HTML: 224 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182030PDF: 707HTML: 244 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241635PDF: 138HTML: 46 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161751PDF: 785HTML: 351 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231676PDF: 333HTML: 21 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231381PDF: 221HTML: 9 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181533PDF: 487HTML: 103 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023801PDF: 184HTML: 22 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171064PDF: 828HTML: 222 -
Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh
Published: 26 March 20191103PDF: 530HTML: 56 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141735PDF - FULL TEXT IN ENG: 1078HTML: 1215 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181148PDF: 716HTML: 133 -
Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco
Published: 6 April 20201105PDF: 686HTML: 25 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 2024838PDF: 80HTML: 10 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023885PDF: 127HTML: 4 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231597PDF: 274HTML: 14 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231284PDF: 241HTML: 6 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162155PDF: 1295HTML: 234 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152262PDF: 998HTML: 369 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161433PDF: 715HTML: 383 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182028PDF: 668HTML: 89 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241159PDF: 110SUPPLEMENTARY MATERIAL: 40HTML: 14 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231148PDF: 165HTML: 4 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181081PDF: 573HTML: 244 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161773PDF: 1163HTML: 213 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161271PDF: 696HTML: 217 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181655PDF: 519HTML: 159 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141718PDF - FULL TEXT IN ENG: 711HTML: 204 -
Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study
Published: 5 December 20191101PDF: 661HTML: 27 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151627PDF: 859HTML: 391 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171578PDF: 671HTML: 245 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023598PDF: 153HTML: 12 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161849PDF: 895HTML: 268 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151751PDF: 1043HTML: 1022 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161137PDF: 589HTML: 167 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152533PDF: 1427HTML: 617 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142835PDF - FULL TEXT IN ENG: 1365HTML: 251 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142186PDF: 684HTML: 149 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141156PDF: 749HTML: 142 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142104PDF - FULL TEXT IN ENG: 694HTML: 381 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162086PDF: 1083HTML: 358 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161116PDF: 639HTML: 409