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Found 157 items.
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2044PDF: 1044HTML: 355 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1103PDF: 773HTML: 132 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2443PDF: 1397HTML: 383 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2805PDF - FULL TEXT IN ENG: 1875HTML: 409 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2292PDF - FULL TEXT IN ENG: 1263HTML: 324 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1998PDF: 1595HTML: 381 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1747PDF: 548HTML: 101 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1409PDF: 644HTML: 183 -
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2061PDF - FULL TEXT IN ENG: 1000HTML: 278 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1238PDF: 891HTML: 126 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1590PDF: 801HTML: 161 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1920PDF - FULL TEXT IN ENG: 781HTML: 255 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1765PDF: 893HTML: 175 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1960PDF - FULL TEXT IN ENG: 1223HTML: 346