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Found 157 items.
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1747PDF: 548HTML: 101 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1363PDF: 515APPENDIX: 246HTML: 501 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8528PDF - FULL TEXT IN ENG: 1873HTML: 1172 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
1133PDF: 846HTML: 45 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1337PDF: 249HTML: 9 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1927PDF: 953HTML: 188 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1145PDF: 603HTML: 229 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1329PDF - FULL TEXT IN ENG: 647HTML: 125 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1465PDF: 233SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1683PDF - FULL TEXT IN ENG: 1092HTML: 109 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1835PDF: 1085HTML: 400 -
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1271HTML: 255 -
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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1522PDF - FULL TEXT IN ENG: 878HTML: 127 -