FOR AUTHORS
Search
Search Results
Found 54 items.
-
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1158PDF: 529HTML: 32 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1727PDF: 833HTML: 454 -
-
-
-
-
-
-
-
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1690PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
485PDF: 142HTML: 7 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1006PDF: 502HTML: 114 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1332PDF: 920HTML: 226 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1282PDF: 727HTML: 143 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1462PDF: 228SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Food labelling: a brief analysis of European Regulation 1169/2011
2122PDF - FULL TEXT IN ENG: 1465HTML: 360 -
-
Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 982APPENDIX: 250HTML: 325 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1995PDF: 1595HTML: 381 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1707PDF - FULL TEXT IN ENG: 956HTML: 227 -
-
-
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -