This journal has not published any issues.

Impact Factor 2025

Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

By Section

By Issue

Search Results

##search.searchResults.foundPlural##

Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

17-02-2017

https://doi.org/10.4081/ijfs.2017.6353

2254

Downloads: 1432

HTML: 206
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1138

Downloads: 521

HTML: 12
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

29-03-2024

https://doi.org/10.4081/ijfs.2024.11854

2138

Downloads: 782

HTML: 61
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

23-05-2024

https://doi.org/10.4081/ijfs.2024.11280

3148

Downloads: 2279

HTML: 112
Detection and measurement of radioactive substances in water and food: a narrative review

Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

26-02-2024

https://doi.org/10.4081/ijfs.2024.11651

2207

Downloads: 625

HTML: 320
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

08-06-2023

https://doi.org/10.4081/ijfs.2023.11103

1862

Downloads: 483

HTML: 19
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

09-07-2024

https://doi.org/10.4081/ijfs.2024.12357

1286

Downloads: 406

HTML: 14
Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica

Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, Lautaro Ramírez

12-05-2025

https://doi.org/10.4081/ijfs.2025.12477

1635

Downloads: 926

HTML: 21
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

27-06-2022

https://doi.org/10.4081/ijfs.2022.10368

1108

Downloads: 458

HTML: 19
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri

22-03-2019

https://doi.org/10.4081/ijfs.2019.7872

1546

Downloads: 809

HTML: 50
Study on potential Clostridium botulinum growth and toxin production in Parma ham

Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

19-04-2016

https://doi.org/10.4081/ijfs.2016.5564

3200

Downloads: 1993

HTML: 873
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

02-08-2024

https://doi.org/10.4081/ijfs.2024.12203

1081

Downloads: 400

HTML: 17
Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

16-12-2025

https://doi.org/10.4081/ijfs.2025.14524

1252

Downloads: 572

HTML: 38
Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk

Alessandra Cornacchia, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, Nicla Marri, Francesca Losito, Alyexandra Arienzo, Lorenza Murgia, Giovanni Antonini, Simonetta Amatiste, Loris Leboffe, Francesco Pomilio

04-11-2020

https://doi.org/10.4081/ijfs.2020.7696

961

Downloads: 575

HTML: 42
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

30-01-2025

https://doi.org/10.4081/ijfs.2025.12994

1169

Downloads: 494

HTML: 57
Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano

13-12-2021

https://doi.org/10.4081/ijfs.2021.9975

1644

Downloads: 485

HTML: 36
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Lisa Vallone, Alberto Giardini, Gabriella Soncini

11-09-2014

https://doi.org/10.4081/ijfs.2014.2118

9171

Downloads: 2151

HTML: 1224
Development and validation of a rapid test kit for iodine detection in salt

Aurang Zeb, Tauqeer Ahmad, Muhammad Yasin, Zahid Mehmood, Aurang Zeb Khan

31-07-2025

https://doi.org/10.4081/ijfs.2025.13884

990

Downloads: 535

HTML: 48
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

08-03-2023

https://doi.org/10.4081/ijfs.2023.10484

2091

Downloads: 442

HTML: 41
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1705

2076

Downloads: 1230

HTML: 1225
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

08-03-2023

https://doi.org/10.4081/ijfs.2023.10831

2120

Downloads: 561

HTML: 37
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

01-04-2020

https://doi.org/10.4081/ijfs.2020.8417

1267

Downloads: 748

HTML: 35
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

Mauro Conter

15-11-2024

https://doi.org/10.4081/ijfs.2024.12971

2154

Downloads: 798

HTML: 66
Extraction and identification of microplastics from mussels: Method development and preliminary results

Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita

11-03-2021

https://doi.org/10.4081/ijfs.2021.9264

2357

Downloads: 1296

HTML: 39
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.10819

2540

Downloads: 532

HTML: 22
Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics

Katerina Pikuli, Ariola Devolli, Kristjana Muça

11-03-2026

https://doi.org/10.4081/ijfs.2026.14642

184

Downloads: 138

HTML: 0
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

https://doi.org/10.4081/ijfs.2020.9133

1707

Downloads: 763

HTML: 38
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

14-02-2025

https://doi.org/10.4081/ijfs.2025.12947

1704

Downloads: 1778

HTML: 56
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

24-01-2017

https://doi.org/10.4081/ijfs.2017.6191

2518

Downloads: 1917

HTML: 402
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

26-06-2024

https://doi.org/10.4081/ijfs.2024.12409

1580

Downloads: 735

HTML: 48
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

17-10-2024

https://doi.org/10.4081/ijfs.2024.12558

1763

Downloads: 690

HTML: 29
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

https://doi.org/10.4081/ijfs.2020.8445

1466

Downloads: 645

HTML: 36
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

17-03-2015

https://doi.org/10.4081/ijfs.2015.4509

3061

Downloads: 1696

HTML: 628
Evaluation of seafood traceability system in Korea: demand-oriented analysis

David Suh, Robert Pomeroy

19-11-2020

https://doi.org/10.4081/ijfs.2020.9021

775

Downloads: 507

HTML: 31
Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito

20-06-2019

https://doi.org/10.4081/ijfs.2019.7691

1448

Downloads: 893

HTML: 55
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

24-06-2015

https://doi.org/10.4081/ijfs.2015.4700

4405

Downloads: 3603

HTML: 316
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

29-06-2022

https://doi.org/10.4081/ijfs.2022.10070

943

Downloads: 434

HTML: 40
Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy)

Alessandro G. Mudadu, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppa Lorenzoni, Barbara Soro, Nadia Bardino, Igor Arras, Giovanna Sanna, Bruna Vodret, Sebastiano Virgilio

25-03-2021

https://doi.org/10.4081/ijfs.2021.8947

1340

Downloads: 656

HTML: 26
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

26-02-2024

https://doi.org/10.4081/ijfs.2024.11635

2490

Downloads: 781

HTML: 201
Monitoring the presence of domoic acid in the production areas of bivalve molluscs

Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano

20-09-2016

https://doi.org/10.4081/ijfs.2016.5706

1472

Downloads: 646

HTML: 116
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

03-08-2016

https://doi.org/10.4081/ijfs.2016.5502

2394

Downloads: 1275

HTML: 292
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi

02-05-2016

https://doi.org/10.4081/ijfs.2016.5652

2013

Downloads: 962

HTML: 102
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi

08-03-2023

https://doi.org/10.4081/ijfs.2023.10927

1982

Downloads: 752

HTML: 99
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara

25-03-2021

https://doi.org/10.4081/ijfs.2021.9062

1911

Downloads: 944

HTML: 84
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5500

2380

Downloads: 1391

HTML: 246
Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio

25-06-2019

https://doi.org/10.4081/ijfs.2019.7843

1492

Downloads: 673

HTML: 56
Animal welfare: data from an online consultation

Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

01-12-2015

https://doi.org/10.4081/ijfs.2015.5504

5916

Downloads: 964

HTML: 333
Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni

25-02-2022

https://doi.org/10.4081/ijfs.2022.9973

1189

Downloads: 712

HTML: 22
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari

02-10-2019

https://doi.org/10.4081/ijfs.2019.8195

1715

Downloads: 945

HTML: 76
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

17-11-2016

https://doi.org/10.4081/ijfs.2016.6165

1620

Downloads: 870

HTML: 252
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

11-07-2023

https://doi.org/10.4081/ijfs.2023.11290

1191

Downloads: 316

HTML: 61
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

04-02-2014

https://doi.org/10.4081/ijfs.2014.1526

2258

Downloads: 1504

HTML: 177
Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

02-10-2019

https://doi.org/10.4081/ijfs.2019.8112

1798

Downloads: 850

HTML: 66
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

09-04-2018

https://doi.org/10.4081/ijfs.2018.6911

2335

Downloads: 778

HTML: 121
Distribution of poly- and perfluoroalkyl substances in pig liver and muscle: implications for food safety

Giacomo Depau, Luca Sardi, Simona Belperio, Teresa Gazzotti, Giulia Rampazzo, Elisa Zironi, Giampiero Pagliuca

04-02-2026

https://doi.org/10.4081/ijfs.2026.14736

1127

Downloads: 391

HTML: 5
Growth potential of Listeria monocytogenes in veal tartare

Simone Stella, Cristian Bernardi, Erica Tirloni

05-10-2021

https://doi.org/10.4081/ijfs.2021.9419

1568

Downloads: 454

HTML: 32
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

Domenico Meloni, Pierluigi Piras, Rina Mazzette

04-12-2015

https://doi.org/10.4081/ijfs.2015.5363

3060

Downloads: 1171

HTML: 568
Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

Florah L. Makweya, Isaac B. Oluwatayo

28-03-2019

https://doi.org/10.4081/ijfs.2019.7654

1484

Downloads: 934

HTML: 45
Shelf-life of sheep arrosticini packaged in protective atmosphere

Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

08-06-2023

https://doi.org/10.4081/ijfs.2023.11087

1546

Downloads: 423

HTML: 12
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

https://doi.org/10.4081/ijfs.2024.12379

1922

Downloads: 540

HTML: 35
Evaluation of the animal welfare during religious slaughtering

Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo

01-04-2020

https://doi.org/10.4081/ijfs.2020.8387

2881

Downloads: 1347

HTML: 87
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

22-06-2022

https://doi.org/10.4081/ijfs.2022.9983

1136

Downloads: 576

HTML: 16
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe

17-09-2015

https://doi.org/10.4081/ijfs.2015.4534

2105

Downloads: 1220

HTML: 355
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

02-10-2014

https://doi.org/10.4081/ijfs.2014.4143

1421

Downloads: 987

HTML: 114
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo

25-09-2015

https://doi.org/10.4081/ijfs.2015.4504

3956

Downloads: 1674

HTML: 1844
Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

03-12-2020

https://doi.org/10.4081/ijfs.2020.8625

1387

Downloads: 808

HTML: 32
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making

Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, Maria Luisa Scatassa

09-02-2016

https://doi.org/10.4081/ijfs.2016.5503

26164

Downloads: 2304

HTML: 1948
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano

13-04-2017

https://doi.org/10.4081/ijfs.2017.6346

1798

Downloads: 1123

HTML: 242
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5501

2514

Downloads: 1322

HTML: 377
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

17-02-2016

https://doi.org/10.4081/ijfs.2016.5568

2797

Downloads: 1329

HTML: 651
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella

28-09-2017

https://doi.org/10.4081/ijfs.2017.6886

1633

Downloads: 910

HTML: 237
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.11060

1900

Downloads: 493

HTML: 24
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

03-07-2018

https://doi.org/10.4081/ijfs.2018.7167

1497

Downloads: 949

HTML: 158
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

10-06-2014

https://doi.org/10.4081/ijfs.2014.1601

2555

Downloads: 1249

HTML: 286
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3615

Downloads: 1391

HTML: 155
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste

28-08-2014

https://doi.org/10.4081/ijfs.2014.1695

2023

Downloads: 1477

HTML: 275
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

13-03-2024

https://doi.org/10.4081/ijfs.2024.11667

2494

Downloads: 500

HTML: 121
Evaluation of ozonated water’s efficacy in sanitizing surfaces in a processed fishery products industry

Chiara Di Vittori, Massimo Monti, Gianluigi Ferri, Annarita Festino, Alberto Vergara

09-06-2025

https://doi.org/10.4081/ijfs.2025.13569

998

Downloads: 370

HTML: 44
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

06-12-2016

https://doi.org/10.4081/ijfs.2016.6175

2417

Downloads: 1273

HTML: 1012
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

https://doi.org/10.4081/ijfs.2015.5156

2409

Downloads: 1247

HTML: 554
Update on animal welfare perception by Italian consumers: A descriptive survey

Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi

29-09-2021

https://doi.org/10.4081/ijfs.2021.9588

1419

Downloads: 705

HTML: 33
Microbiological criteria: Principles for their establishment and application in food quality and safety

Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

06-04-2020

https://doi.org/10.4081/ijfs.2020.8543

2411

Downloads: 1401

HTML: 127
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

01-07-2021

https://doi.org/10.4081/ijfs.2021.9379

2041

Downloads: 722

HTML: 73
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba

01-04-2020

https://doi.org/10.4081/ijfs.2020.8678

2203

Downloads: 1043

HTML: 36
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

06-08-2024

https://doi.org/10.4081/ijfs.2024.11600

977

Downloads: 601

HTML: 24
Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

06-04-2020

https://doi.org/10.4081/ijfs.2020.8692

1565

Downloads: 924

HTML: 33
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

10-04-2018

https://doi.org/10.4081/ijfs.2018.6967

2533

Downloads: 897

HTML: 139
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

28-08-2014

https://doi.org/10.4081/ijfs.2014.1696

2366

Downloads: 1490

HTML: 355
Microbiological stability of canned tuna produced in Italy and in non-European countries

Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

19-03-2015

https://doi.org/10.4081/ijfs.2015.4780

2916

Downloads: 1722

HTML: 402
Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez

16-12-2025

https://doi.org/10.4081/ijfs.2025.13885

470

Downloads: 344

HTML: 21
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

27-11-2024

https://doi.org/10.4081/ijfs.2024.11901

1023

Downloads: 393

HTML: 76
European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti

24-02-2022

https://doi.org/10.4081/ijfs.2022.9956

829

Downloads: 589

HTML: 17
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio

08-09-2015

https://doi.org/10.4081/ijfs.2015.4528

2086

Downloads: 1056

HTML: 317
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Cecilia Villani, Rolando Piccioni

13-12-2022

https://doi.org/10.4081/ijfs.2022.10761

998

Downloads: 466

HTML: 17
Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

25-09-2024

https://doi.org/10.4081/ijfs.2024.12630

893

Downloads: 488

HTML: 13
Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

25-08-2021

https://doi.org/10.4081/ijfs.2021.9362

918

Downloads: 482

HTML: 33
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni

25-03-2021

https://doi.org/10.4081/ijfs.2021.9332

1662

Downloads: 720

HTML: 28
Qualitative characteristics of sheep’s and goat’s milk in Albania

Renis Maçi, Artan Xhafa, Christoph Arndt

19-03-2024

https://doi.org/10.4081/ijfs.2024.12122

1032

Downloads: 388

HTML: 263
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

Francesco Chiesa, Sara Lomonaco, Daniele Nucera, Davide Garoglio, Alessandra Dalmasso, Tiziana Civera

10-12-2014

https://doi.org/10.4081/ijfs.2014.1722

2837

Downloads: 999

HTML: 259
Control activities for health and hygiene requirements in National Police collective catering

Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

13-07-2023

https://doi.org/10.4081/ijfs.2023.11089

1420

Downloads: 394

HTML: 20

1 - 100 of 328 items 1 2 3 4 > >>

© PAGEPress 2008-2026 • PAGEPress^® is a registered trademark property of PAGEPress srl, Italy • VAT: IT02125780185 • Privacy