FOR AUTHORS
Search
Search Results
Found 221 items.
-
-
-
-
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1223PDF: 808HTML: 120 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1081PDF: 608HTML: 409 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1289PDF: 728HTML: 143 -
-
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1696PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2297PDF - FULL TEXT IN ENG: 1265HTML: 324 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 248HTML: 501 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1294PDF: 156HTML: 13 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
843PDF - FULL TEXT IN ENG: 478HTML: 129 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1331PDF - FULL TEXT IN ENG: 648HTML: 125 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2060PDF - FULL TEXT IN ENG: 670HTML: 381 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2231PDF: 969HTML: 362 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1478PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1342PDF: 253HTML: 9 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1848PDF - FULL TEXT IN ENG: 862HTML: 234