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Found 221 items.
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1625PDF - FULL TEXT IN ENG: 698HTML: 86 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2786PDF - FULL TEXT IN ENG: 1320HTML: 250 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127 -
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1922PDF - FULL TEXT IN ENG: 781HTML: 255 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2243PDF: 616HTML: 233 -
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The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1320PDF - FULL TEXT IN ENG: 657HTML: 173 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1405PDF: 714HTML: 193 -
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Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1685PDF - FULL TEXT IN ENG: 1092HTML: 109 -
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