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Found 96 items.
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1786PDF: 854HTML: 265 -
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2042PDF: 1044HTML: 355 -
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1698PDF: 1115HTML: 187 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1449PDF - FULL TEXT IN ENG: 1518 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2434PDF: 1406HTML: 359 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1154PDF - FULL TEXT IN ENG: 870HTML: 154 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8525PDF - FULL TEXT IN ENG: 1870HTML: 1172 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1994PDF: 1595HTML: 381