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Found 442 items.
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A case study on DNA barcoding for pet food mislabeling in South Korea
1486PDF: 209SUPPLEMENTARY MATERIAL: 32HTML: 9 -
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Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1901PDF: 1324HTML: 170 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1709PDF - FULL TEXT IN ENG: 1140HTML: 459 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1667PDF - FULL TEXT IN ENG: 1274HTML: 255 -
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Application of DNA barcoding for controlling of the species from Octopus genus
1780PDF - FULL TEXT IN ENG: 801HTML: 333 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1346PDF: 259HTML: 9 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1525PDF - FULL TEXT IN ENG: 881HTML: 127 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1063PDF - FULL TEXT IN ENG: 726HTML: 101 -