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The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos)

Evi Kusumawati, Putu Candriasih, Astati Astati

23-12-2024

https://doi.org/10.4081/ijfs.2024.13085

1288

Downloads: 577

HTML: 67
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe

17-09-2015

https://doi.org/10.4081/ijfs.2015.4534

2036

Downloads: 1204

HTML: 353
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari

27-09-2018

https://doi.org/10.4081/ijfs.2018.7342

1794

Downloads: 674

HTML: 48
Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez

16-12-2025

https://doi.org/10.4081/ijfs.2025.13885

368

Downloads: 209

HTML: 13
Wheat bread fortification by Lebanese sumac and cactus seeds: nutritional, antioxidant, and sensory properties

Zaher Abdel Baki, Sahar H. Abourida, Adnan Badran, Ghosoon Albahri, Amer Noaman, Othmane Merah, Akram Hijazi

19-11-2025

https://doi.org/10.4081/ijfs.2025.12817

285

Downloads: 191

HTML: 14
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

Amnah M.A. Alsuhaibani

03-07-2018

https://doi.org/10.4081/ijfs.2018.7242

1558

Downloads: 689

HTML: 203
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

09-06-2015

https://doi.org/10.4081/ijfs.2015.4535

2042

Downloads: 879

HTML: 218
The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj

08-07-2025

https://doi.org/10.4081/ijfs.2025.13748

844

Downloads: 348

HTML: 32
Evaluation of freezing point in milk from buffalos reared in Calabria, Italy

Carlotta Ceniti, Domenico Britti, Francesca Trimboli, Valeria Maria Morittu, Vincenzo Lopreiato, Nicola Costanzo

23-05-2019

https://doi.org/10.4081/ijfs.2019.7895

1446

Downloads: 613

HTML: 49
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

Happy Nursyam

24-01-2017

https://doi.org/10.4081/ijfs.2017.6237

1705

Downloads: 1089

HTML: 382
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

Attilio Luigi Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi, Marco Tassinari, Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni

23-05-2019

https://doi.org/10.4081/ijfs.2019.7683

1100

Downloads: 538

HTML: 56
Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti

02-10-2019

https://doi.org/10.4081/ijfs.2019.8317

2794

Downloads: 1514

HTML: 160
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

29-09-2017

https://doi.org/10.4081/ijfs.2017.6904

3357

Downloads: 1824

HTML: 412
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

28-08-2015

https://doi.org/10.4081/ijfs.2015.4048

2272

Downloads: 1105

HTML: 742
A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa

05-12-2019

https://doi.org/10.4081/ijfs.2019.8165

1135

Downloads: 696

HTML: 33
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni

29-06-2022

https://doi.org/10.4081/ijfs.2022.10289

891

Downloads: 339

HTML: 36
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

19-02-2024

https://doi.org/10.4081/ijfs.2024.12117

1331

Downloads: 477

HTML: 38
DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

04-10-2021

https://doi.org/10.4081/ijfs.2021.9565

1366

Downloads: 532

HTML: 18
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

01-04-2020

https://doi.org/10.4081/ijfs.2020.8457

1861

Downloads: 967

HTML: 41
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

17-10-2024

https://doi.org/10.4081/ijfs.2024.12558

1564

Downloads: 628

HTML: 26
Amiata donkey milk chain: animal health evaluation and milk quality

Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

03-08-2016

https://doi.org/10.4081/ijfs.2016.5951

2814

Downloads: 1482

HTML: 536
Qualitative characteristics of sheep’s and goat’s milk in Albania

Renis Maçi, Artan Xhafa, Christoph Arndt

19-03-2024

https://doi.org/10.4081/ijfs.2024.12122

969

Downloads: 352

HTML: 247
Formulation and shelf-life of fish burgers served to preschool children

Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

30-03-2017

https://doi.org/10.4081/ijfs.2017.6373

1873

Downloads: 859

HTML: 245
Edible earthworms in a food safety perspective: Preliminary data

Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco

03-06-2019

https://doi.org/10.4081/ijfs.2019.7695

1568

Downloads: 835

HTML: 49
Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi

22-11-2021

https://doi.org/10.4081/ijfs.2021.9417

2173

Downloads: 1066

HTML: 178
Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

Alessio Parco , Giusi Macaluso, Maria Foti, Maria Vitale, Vittorio Fisichella, Marco Tolone, Guido Ruggero Loria

04-10-2021

https://doi.org/10.4081/ijfs.2021.9722

1369

Downloads: 544

HTML: 28
A representative sampling of tuna muscle for mercury control

Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa

03-12-2020

https://doi.org/10.4081/ijfs.2020.9055

1159

Downloads: 614

HTML: 52
Quality parameters of hunted game meat: Sensory analysis and pH monitoring

Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

28-03-2019

https://doi.org/10.4081/ijfs.2019.7724

2367

Downloads: 1107

HTML: 47
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione

28-05-2015

https://doi.org/10.4081/ijfs.2015.4210

2238

Downloads: 1516

HTML: 177
Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada

04-06-2019

https://doi.org/10.4081/ijfs.2019.7840

2342

Downloads: 1000

HTML: 98
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

27-06-2022

https://doi.org/10.4081/ijfs.2022.10368

1035

Downloads: 426

HTML: 16
Food allergens: state of the art in Piedmont region in the period 2011-2012

Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

06-06-2014

https://doi.org/10.4081/ijfs.2014.1700

1690

Downloads: 825

HTML: 239
Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – Acheta domesticus and Tenebrio molitor – in food products

Giulia Magagna, Serena Pederzani, Michela Tilola, Marina Nadia Losio, Virginia Filipello

14-04-2025

https://doi.org/10.4081/ijfs.2025.13551

1201

Downloads: 341

HTML: 14
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

30-01-2025

https://doi.org/10.4081/ijfs.2025.12994

1060

Downloads: 453

HTML: 56
Does hunted wild boar meat meet modern consumer nutritional expectations?

Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

22-02-2024

https://doi.org/10.4081/ijfs.2024.11608

2222

Downloads: 485

HTML: 54
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1035

Downloads: 446

HTML: 10
Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

Shaymaa Abdelmalek, Mona Kadry, Esraa A. Elshafiee, Wafy Hamed, Ihab Mohamed Moussa, Khalid S. Al-Maary, Ayman S. Mubarak, Hassan A. Hemeg, Ayman Elbehiry

05-12-2019

https://doi.org/10.4081/ijfs.2019.8525

1351

Downloads: 801

HTML: 36
Monitoring the freezing point of buffalo milk

Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino

02-05-2016

https://doi.org/10.4081/ijfs.2016.5691

1567

Downloads: 1270

HTML: 269
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

26-02-2018

https://doi.org/10.4081/ijfs.2017.6921

2019

Downloads: 1041

HTML: 255
Heavy metal(loid) bioaccumulation in fish and its implications for human health

Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader

20-12-2024

https://doi.org/10.4081/ijfs.2024.12782

1924

Downloads: 699

HTML: 99
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

30-09-2019

https://doi.org/10.4081/ijfs.2019.8130

1854

Downloads: 943

HTML: 70
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca

18-12-2014

https://doi.org/10.4081/ijfs.2014.4513

2182

Downloads: 1378

HTML: 466
Development of a method to extract and amplify the complete mitogenome of some Sparidae species

Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe

22-06-2017

https://doi.org/10.4081/ijfs.2017.6154

1493

Downloads: 735

HTML: 282
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

12-01-2026

https://doi.org/10.4081/ijfs.2026.14097

532

Downloads: 241

HTML: 16
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

03-08-2016

https://doi.org/10.4081/ijfs.2016.5502

2309

Downloads: 1218

HTML: 287
Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali

19-08-2020

https://doi.org/10.4081/ijfs.2020.8412

1177

Downloads: 605

HTML: 59
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

17-11-2016

https://doi.org/10.4081/ijfs.2016.6165

1564

Downloads: 845

HTML: 247
Experimental accelerated shelf life determination of a ready-to-eat processed food

M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

11-02-2019

https://doi.org/10.4081/ijfs.2018.6919

6221

Downloads: 3532

HTML: 53
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani

01-04-2020

https://doi.org/10.4081/ijfs.2020.8419

1729

Downloads: 1000

HTML: 41
Virus infections of honeybees Apis Mellifera

Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio

25-09-2015

https://doi.org/10.4081/ijfs.2015.5364

5038

Downloads: 2714

HTML: 502
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

20-06-2019

https://doi.org/10.4081/ijfs.2019.8009

1623

Downloads: 738

HTML: 57
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

11-07-2023

https://doi.org/10.4081/ijfs.2023.11290

1096

Downloads: 300

HTML: 49
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

28-09-2017

https://doi.org/10.4081/ijfs.2017.6879

2215

Downloads: 1228

HTML: 377
Detection of fish allergen by droplet digital PCR

Cinzia Daga, Simona Cau, Maria Giovanna Tilocca, Barbara Soro, Aldo Marongiu, Bruna Vodret

11-02-2019

https://doi.org/10.4081/ijfs.2018.7264

1344

Downloads: 753

HTML: 68
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

03-06-2016

https://doi.org/10.4081/ijfs.2016.5736

2643

Downloads: 1188

HTML: 205
Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy

21-12-2021

https://doi.org/10.4081/ijfs.2021.9862

799

Downloads: 488

HTML: 12
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

24-06-2015

https://doi.org/10.4081/ijfs.2015.4700

4307

Downloads: 3568

HTML: 315
Soybean and lactose in meat products and preparations sampled at retail

Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

03-06-2016

https://doi.org/10.4081/ijfs.2016.5780

1672

Downloads: 810

HTML: 162
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

06-08-2024

https://doi.org/10.4081/ijfs.2024.11600

864

Downloads: 561

HTML: 20
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

25-03-2021

https://doi.org/10.4081/ijfs.2021.9031

1336

Downloads: 811

HTML: 33
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

03-08-2016

https://doi.org/10.4081/ijfs.2016.5785

1404

Downloads: 747

HTML: 179
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca

20-10-2017

https://doi.org/10.4081/ijfs.2017.6795

2449

Downloads: 1339

HTML: 97
A retail market survey on fish fraud from Southern Italy using DNA barcoding

Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

10-09-2025

https://doi.org/10.4081/ijfs.2025.13376

786

Downloads: 422

HTML: 20
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5501

2432

Downloads: 1287

HTML: 375
Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

Valeria Rondinone, Lucia Palazzo, Angelica Bianco, Giuseppe La Rosa, Viviana Manzulli, Domenico Galante, Laura Del Sambro, Mariateresa Toce, Antonella Cristina Romano, Lorenzo Pace

27-02-2025

https://doi.org/10.4081/ijfs.2025.13384

569

Downloads: 271

HTML: 16
Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni

22-02-2022

https://doi.org/10.4081/ijfs.2022.10034

992

Downloads: 389

HTML: 22
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

28-08-2014

https://doi.org/10.4081/ijfs.2014.1696

2298

Downloads: 1470

HTML: 355
MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Marco Manca, Enrico Pietro Luigi De Santis, Christian Scarano

18-09-2025

https://doi.org/10.4081/ijfs.2025.13431

580

Downloads: 255

HTML: 18
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

08-03-2023

https://doi.org/10.4081/ijfs.2023.10996

2050

Downloads: 558

HTML: 16
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari

02-10-2019

https://doi.org/10.4081/ijfs.2019.8195

1650

Downloads: 919

HTML: 70
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

17-02-2016

https://doi.org/10.4081/ijfs.2016.5568

2740

Downloads: 1300

HTML: 648
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

06-12-2016

https://doi.org/10.4081/ijfs.2016.6175

2313

Downloads: 1204

HTML: 1003
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

24-01-2017

https://doi.org/10.4081/ijfs.2017.6178

1880

Downloads: 895

HTML: 115
Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana

08-09-2022

https://doi.org/10.4081/ijfs.2022.10510

2137

Downloads: 906

HTML: 77
Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan

Fakhra Naznane, Uzma Maqbool, Muhammad Ismail Chughtai, Imran Khaliq, Aatika Aatika, Sana Mustafa, Zikria Saleem, Zainab Tufail, Tawaf Ali Shah, Mirjalol Ismoilov Ruziboy Ugli, Bekzod Madaminov, Muhammad Usman Qamar

11-09-2025

https://doi.org/10.4081/ijfs.2025.12766

463

Downloads: 527

HTML: 27
Study of acrylamide level in food from vending machines

Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

02-11-2016

https://doi.org/10.4081/ijfs.2016.6147

1617

Downloads: 966

HTML: 178
Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi

18-01-2021

https://doi.org/10.4081/ijfs.2020.8401

922

Downloads: 581

HTML: 27
Bread packaging techniques and trends

Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

05-12-2022

https://doi.org/10.4081/ijfs.2022.10771

4159

Downloads: 1274

HTML: 1294
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

07-11-2024

https://doi.org/10.4081/ijfs.2024.12444

1374

Downloads: 513

HTML: 55
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

https://doi.org/10.4081/ijfs.2015.5156

2308

Downloads: 1207

HTML: 553
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

08-02-2019

https://doi.org/10.4081/ijfs.2018.7673

2224

Downloads: 833

HTML: 86
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

03-06-2016

https://doi.org/10.4081/ijfs.2016.5879

1981

Downloads: 1137

HTML: 341
Microscopic investigations as an aid in raw ham’s ripening analysis

Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara

25-06-2019

https://doi.org/10.4081/ijfs.2019.8166

1152

Downloads: 488

HTML: 50
Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

Dhary Alewy Al-mashhadany

18-03-2019

https://doi.org/10.4081/ijfs.2019.7897

1529

Downloads: 930

HTML: 71
Effect of packaging and storage conditions on some quality traits of bovine meat

Luca Grispoldi, Athanasios Chalias, Eleonora Barzi, Laura Pecorari, Marco Tassinari, Cristina Saraiva, Juan García-Díez, Musafiri Karama, Saeed El-Ashram, Giovanna Traina, Beniamino T. Cenci-Goga

21-06-2022

https://doi.org/10.4081/ijfs.2022.10038

1152

Downloads: 580

HTML: 45
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

07-11-2018

https://doi.org/10.4081/ijfs.2018.7684

1077

Downloads: 524

HTML: 53
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

14-11-2016

https://doi.org/10.4081/ijfs.2016.6167

1537

Downloads: 997

HTML: 305
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

25-03-2024

https://doi.org/10.4081/ijfs.2024.12205

736

Downloads: 454

HTML: 30
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

11-08-2022

https://doi.org/10.4081/ijfs.2022.10466

1320

Downloads: 598

HTML: 52
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

20-09-2016

https://doi.org/10.4081/ijfs.2016.5723

1784

Downloads: 905

HTML: 415
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

02-12-2024

https://doi.org/10.4081/ijfs.2024.12494

1190

Downloads: 574

HTML: 55
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

09-06-2014

https://doi.org/10.4081/ijfs.2014.1725

2764

Downloads: 1501

HTML: 342
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

18-01-2024

https://doi.org/10.4081/ijfs.2024.11516

2640

Downloads: 659

HTML: 112
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli

09-04-2018

https://doi.org/10.4081/ijfs.2018.6928

2198

Downloads: 754

HTML: 280
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale

31-03-2018

https://doi.org/10.4081/ijfs.2018.6888

2052

Downloads: 719

HTML: 100
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík

05-12-2019

https://doi.org/10.4081/ijfs.2019.8287

1785

Downloads: 1041

HTML: 46
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

17-04-2014

https://doi.org/10.4081/ijfs.2014.1732

2166

Downloads: 921

HTML: 226
Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan

03-06-2019

https://doi.org/10.4081/ijfs.2019.8107

1255

Downloads: 640

HTML: 64
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches Metagenomics of smoked salmon

Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

05-12-2019

https://doi.org/10.4081/ijfs.2019.8462

1476

Downloads: 933

HTML: 56
Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek

25-06-2021

https://doi.org/10.4081/ijfs.2021.9318

1703

Downloads: 681

HTML: 19

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