Search

Search Results

• 

  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6172

  1801

  Downloads: 882

  HTML: 200
• 

  Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10368

  1088

  Downloads: 443

  HTML: 19
• 

  Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

  Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

  10-06-2014

  https://doi.org/10.4081/ijfs.2014.1701

  3407

  Downloads: 1605

  HTML: 269
• 

  Food labelling: a brief analysis of European Regulation 1169/2011

  Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1703

  2871

  Downloads: 1782

  HTML: 399
• 

  Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse

  Mariagrazia Girasole, Claudia Chirollo, Marina Ceruso, Lucia Vollano, Antonio Chianese, Maria Luisa Cortesi

  08-09-2015

  https://doi.org/10.4081/ijfs.2015.4576

  2758

  Downloads: 1021

  HTML: 1440

• EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

  P.L. Piras, G.F. Mulas

  61-69

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.773

  1001

  Downloads: 1723
• 

  Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

  Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.6967

  2509

  Downloads: 883

  HTML: 139

• P34 | Analysis of chromium concentration in honey samples and estimation of the Hazard Quotient in the Italian population D. Accurso¹, A. Manfredi², M. Peloso¹, M. Vitellino¹, P. Lorusso², A. Pandiscia², E. Bonerba² | ¹Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna “B. Ubertini”, Reparto Chimico degli Alimenti di Bologna; ²Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano (BA), Italy

  Alessio Manfredi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14417

  360
• 

  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6997

  1986

  Downloads: 678

  HTML: 118
• 

  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4581

  2397

  Downloads: 1013

  HTML: 288

• Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

  Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

  19-06-2025

  https://doi.org/10.4081/ijfs.2025.13608

  950

  Downloads: 414

  HTML: 17
• 

  Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

  Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6095

  1591

  Downloads: 749

  HTML: 199
• 

  Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

  Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.8011

  1256

  Downloads: 655

  HTML: 56

• PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA

  C. Scarano, M.M. Storelli, S. Virdis, C. Spanu, E.P.L. De Santis, G.O. Marcotrigiano

  75-80

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.775

  905

  Downloads: 985

• Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

  02-08-2024

  https://doi.org/10.4081/ijfs.2024.12203

  1062

  Downloads: 390

  HTML: 17
• 

  Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

  Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli

  01-03-2022

  https://doi.org/10.4081/ijfs.2022.10035

  898

  Downloads: 446

  HTML: 32
• 

  Evaluation model of plate waste to monitor food consumption in two different catering settings

  Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

  20-05-2014

  https://doi.org/10.4081/ijfs.2014.1669

  2094

  Downloads: 1160

  HTML: 238
• 

  American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

  Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5620

  1867

  Downloads: 1117

  HTML: 164

• Temporary increase of official controls at border control posts in the European Union: theoretical assessment of the measures laid down in Commission Implementing Regulation EU/2019/1793

  Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Vincenzo Martelli, Elena Ciccarelli

  20-03-2025

  https://doi.org/10.4081/ijfs.2025.13307

  675

  Downloads: 404

  HTML: 9
• 

  Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

  Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

  09-12-2016

  https://doi.org/10.4081/ijfs.2016.4566

  2059

  Downloads: 1101

  HTML: 323
• 

  A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

  Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6893

  1884

  Downloads: 635

  HTML: 269
• 

  Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications

  Selene Marozzi, Paola Scaramozzino, Renato Colafrancesco

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1665

  1265

  Downloads: 647

  HTML: 141
• 

  Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

  Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

  29-06-2022

  https://doi.org/10.4081/ijfs.2022.10350

  1371

  Downloads: 575

  HTML: 14
• 

  Classification of bovine carcasses: New biometric remote sensing tools

  Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti, Giovanna Bianconi, Giuseppina Tantillo

  16-10-2020

  https://doi.org/10.4081/ijfs.2020.8645

  1042

  Downloads: 606

  HTML: 30
• 

  Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

  Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

  01-07-2021

  https://doi.org/10.4081/ijfs.2021.9379

  2019

  Downloads: 702

  HTML: 71

• Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

  Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

  25-09-2024

  https://doi.org/10.4081/ijfs.2024.12630

  880

  Downloads: 466

  HTML: 13
• 

  Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

  Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio

  08-09-2015

  https://doi.org/10.4081/ijfs.2015.4528

  2061

  Downloads: 1047

  HTML: 317
• 

  Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

  Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9998

  1166

  Downloads: 431

  HTML: 32
• 

  Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

  Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8527

  849

  Downloads: 523

  HTML: 38
• 

  Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

  Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

  18-12-2014

  https://doi.org/10.4081/ijfs.2014.4586

  2061

  Downloads: 862

  HTML: 215
• 

  Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

  Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

  14-12-2017

  https://doi.org/10.4081/ijfs.2017.6958

  1316

  Downloads: 682

  HTML: 82
• 

  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  https://doi.org/10.4081/ijfs.2017.6373

  1915

  Downloads: 899

  HTML: 246

• Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – Acheta domesticus and Tenebrio molitor – in food products

  Giulia Magagna, Serena Pederzani, Michela Tilola, Marina Nadia Losio, Virginia Filipello

  14-04-2025

  https://doi.org/10.4081/ijfs.2025.13551

  1246

  Downloads: 362

  HTML: 17

• P05 | Risk profile of Staphylococcus aureus strains in raw milk cheeses: results of a preliminary survey along the supply chain G. Guluzade, S. Giacomozzi, V. Indio, A. Mansouri, T. Dalmonte, Y. Terefe Mekonnen, B. Barzagli, A. Serraino, A. De Cesare. | Dip. Scienze Mediche Veterinarie, Alma Mater Studiorum, Università degli Studi di Bologna, Ozzano Emilia (BO), Italy

  Alessandra De Cesare

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14388

  428

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  https://doi.org/10.4081/ijfs.2024.12438

  3534

  Downloads: 1360

  HTML: 155
• 

  CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

  E. Bonerba, G. de Candia, E. Ceci

  73-76

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1127

  1043

  Downloads: 1178
• 

  Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

  Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

  06-12-2016

  https://doi.org/10.4081/ijfs.2016.6166

  1086

  Downloads: 628

  HTML: 403

• Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

  Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

  22-01-2024

  https://doi.org/10.4081/ijfs.2024.12105

  1930

  Downloads: 349

  HTML: 20
• 

  Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

  Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7673

  2276

  Downloads: 845

  HTML: 86
• 

  DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

  Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

  04-10-2021

  https://doi.org/10.4081/ijfs.2021.9565

  1412

  Downloads: 553

  HTML: 19
• 

  Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

  Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11048

  2040

  Downloads: 513

  HTML: 42
• 

  DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

  Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.6894

  2402

  Downloads: 1586

  HTML: 206
• 

  Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

  Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

  15-02-2016

  https://doi.org/10.4081/ijfs.2016.5495

  2273

  Downloads: 1125

  HTML: 347

• P12 | Dissemination of biocide resistance genes in staphylococci isolated from the hands of collective catering workers: correlation with the antibiotic resistance profile S. Primavilla¹, M. Borghi¹, C. Licciardi¹, M. Tinaro¹, R. Branciari², R. Roila², D. Ranucci², A. Lupattelli¹, A. Dettori¹, M. Falcinelli¹, S. Di Lullo¹, M. Torricelli¹, A. Valiani¹. | ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia; ²Dip. di Medicina Veterinaria., Università degli Studi di Perugia, Italy

  Sara Primavilla

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14395

  320
• 

  A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

  Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4517

  2670

  Downloads: 1122

  HTML: 300
• 

  Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

  Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

  28-08-2015

  https://doi.org/10.4081/ijfs.2015.4048

  2313

  Downloads: 1112

  HTML: 744
• 

  Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

  Huda Yousif Sharef, Hawraz Sami Khalid, Hawar Fakhir Mohammed, Harez Sedeeq Faraj, Aveen Faidhalla Jalal, Nabil Adil Fakhre

  02-02-2026

  https://doi.org/10.4081/ijfs.2026.14282

  287

  Downloads: 206

• Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

  Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

  26-02-2024

  https://doi.org/10.4081/ijfs.2024.11635

  2456

  Downloads: 766

  HTML: 199
• 

  Quality parameters of hunted game meat: Sensory analysis and pH monitoring

  Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

  28-03-2019

  https://doi.org/10.4081/ijfs.2019.7724

  2418

  Downloads: 1126

  HTML: 50
• 

  Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

  Sharaf S. Omar

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5788

  3323

  Downloads: 1763

  HTML: 480
• 

  Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

  Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti

  25-06-2019

  https://doi.org/10.4081/ijfs.2019.7702

  1510

  Downloads: 886

  HTML: 60
• 

  Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

  Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.6720

  1461

  Downloads: 721

  HTML: 119

• P24 | Microbiological criteria as a tool for evaluating good hygiene practices in sushi preparation A. Sardella¹, L. Barco¹, L. Grassi², M. Bergantin¹, G. Bozzolan¹, G. Fabbri¹, E. Fornasiero¹, S. Friso¹, E. Marafin¹, M. Milan¹, E. Selmin¹, G. Zanardi¹, P. Zavagnin¹, L. Chiementin³, R. Francia³, G. Toniolo³, L. Bossa³, K. Capello⁴, I. Pascuci⁴, V. Cibin⁴. | ¹SCS1 – Microbiologia generale e sperimentale, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro; ²4SCT4 – Sezione territoriale di Udine, Istituto Zooprofilattico Sperimentale delle Venezie, Udine; ³SIAN – Servizio Igiene degli Alimenti e Nutrizione, Azienda ULSS 8 Berica, Vicenza; ⁴SCS4 – Epidemiologia, servizi e ricerca in sanità pubblica veterinaria, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italy

  Angelo Sardella

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14407

  315
• 

  Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

  Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8398

  17559

  Downloads: 932

  HTML: 45

• The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

  Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

  01-07-2024

  https://doi.org/10.4081/ijfs.2024.12296

  1260

  Downloads: 385

  HTML: 14
• 

  Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

  Happy Nursyam

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6237

  1749

  Downloads: 1122

  HTML: 383
• 

  Noise assessment in slaughterhouses by means of a smartphone app

  Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7053

  3682

  Downloads: 933

  HTML: 288
• 

  Shelf-life of sheep arrosticini packaged in protective atmosphere

  Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11087

  1523

  Downloads: 406

  HTML: 12
• 

  PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

  S. Virgilio, G. Lorenzoni, E. Marongiu, T. Tedde, G. Terrosu, G. Campus, M.N Rosa, A. Mura, P Delogu, M. Piras

  71-75

  13-06-2010

  https://doi.org/10.4081/ijfs.2010.1041

  2199
• 

  Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

  Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5449

  2775

  Downloads: 1239

  HTML: 690
• 

  FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

  Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5756

  1786

  Downloads: 938

  HTML: 256

• P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024 A. Lupattelli¹, A. Dettori¹, M. Falcinelli¹, M. Mechelli¹, G. Marocco¹, D. Francia¹, R. Morgante¹ | ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy

  Alessia Lupattelli

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14415

  328
• 

  Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

  Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8316

  1271

  Downloads: 642

  HTML: 55
• 

  Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

  Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11060

  1884

  Downloads: 482

  HTML: 24

• Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

  Caterina Altissimi, Mathieu Venuto, Marta Coppini, Raffaella Branciari, Rossana Roila, Sonia Esposto, David Ranucci

  25-06-2025

  https://doi.org/10.4081/ijfs.2025.13453

  809

  Downloads: 283

  HTML: 15
• 

  Dynamic of Campylobacter species contamination along a poultry slaughtering chain

  Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

  01-10-2014

  https://doi.org/10.4081/ijfs.2014.2246

  2432

  Downloads: 825

  HTML: 388
• 

  Non-relevant Salmonella serotypes in fresh poultry meat: critical issues for official control officers at market level

  Erica Costa, Valentina Garretto, Francesca Pedonese, Andrea Gori, Claudio Biglia, Maura Mattalia, Andrea Armani

  19-03-2026

  https://doi.org/10.4081/ijfs.2026.14843

  116

  Downloads: 129
• 

  Variability of cadmium accumulation in cephalopods (Octopus vulgaris, Sepia officinalis, Loligo vulgaris and Todarodes sagittatus) collected in Sardinia in 2008-2012

  Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Federica Rubattu, Gianuario Fiori

  e24

  10-06-2013

  https://doi.org/10.4081/ijfs.2013.971

  2068

  Downloads: 1658
• 

  Contents of cholesterol and some physicochemical parameters in edible oils commercially available in East and West Gojjam, Ethiopia

  Destaw Engidaw, Ejigu Bayu

  19-03-2026

  https://doi.org/10.4081/ijfs.2026.13513

  132

  Downloads: 95

• INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO

  L. Carosielli, G. Marchesani, E. Chiaravalle, S Lauriola, M. Mangiacotti

  31-34

  21-09-2008

  https://doi.org/10.4081/ijfs.0.1018

  840

  Downloads: 1066
• 

  High microbial loads found in minimally-processed sliced mushrooms from Italian market

  Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.7000

  2116

  Downloads: 726

  HTML: 168

• P29 | Hygienic-sanitary monitoring in sheep farms: milk, milking environment surfaces, and microbiological risks to food safety G. Siddi, F. Piras, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E.P.L. De Santis, C. Scarano | Dipartimento di Medicina Veterinaria, Università di Sassari, Sassari, Italy

  Giuliana Siddi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14412

  325
• 

  Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

  Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco

  11-06-2014

  https://doi.org/10.4081/ijfs.2014.3226

  1672

  Downloads: 864

  HTML: 194

• DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION

  M. D’Antonio, S. Menotta, A. Padovani, D. Petrozziello, S. Esposito, G. Fedrizzi

  285-286

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.891

  757

  Downloads: 1158

• PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

  F. Giacometti, A. Serraino, D. Florio, S. Piva, R. Riu, R. Zanoni

  13-20

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.745

  1013

  Downloads: 1793