This journal has not published any issues.

Impact Factor 2025

Search

Search Results

##search.searchResults.foundPlural##

Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

22-02-2022

https://doi.org/10.4081/ijfs.2022.9981

1507

Downloads: 615

HTML: 30
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

03-06-2016

https://doi.org/10.4081/ijfs.2016.5736

2858

Downloads: 1289

HTML: 207
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

03-07-2018

https://doi.org/10.4081/ijfs.2018.7167

1543

Downloads: 988

HTML: 159
Microbiological stability of canned tuna produced in Italy and in non-European countries

Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

19-03-2015

https://doi.org/10.4081/ijfs.2015.4780

2971

Downloads: 1765

HTML: 405
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone

19-08-2020

https://doi.org/10.4081/ijfs.2020.7739

1130

Downloads: 660

HTML: 36
Gossypol content of cotton free commercial feed for dairy cows

Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

03-06-2015

https://doi.org/10.4081/ijfs.2015.5174

1886

Downloads: 1182

HTML: 355
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio

26-02-2018

https://doi.org/10.4081/ijfs.2017.7015

1419

Downloads: 584

HTML: 99
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

06-09-2023

https://doi.org/10.4081/ijfs.2023.10855

1226

Downloads: 362

HTML: 217
Evaluation of the use of “best before” in ready-to-eat foods of the retail market

Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

13-01-2026

https://doi.org/10.4081/ijfs.2026.13506

434

Downloads: 321

HTML: 36
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky

03-07-2018

https://doi.org/10.4081/ijfs.2018.7250

1579

Downloads: 675

HTML: 178
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

11-08-2022

https://doi.org/10.4081/ijfs.2022.10160

1723

Downloads: 800

HTML: 24
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

03-05-2017

https://doi.org/10.4081/ijfs.2017.6612

2571

Downloads: 1329

HTML: 552
Inhibitory activity of stilbenes against filamentous fungi

Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

25-03-2021

https://doi.org/10.4081/ijfs.2021.8461

1477

Downloads: 837

HTML: 59
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

09-02-2017

https://doi.org/10.4081/ijfs.2017.6172

1858

Downloads: 938

HTML: 204
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

27-06-2022

https://doi.org/10.4081/ijfs.2022.10368

1166

Downloads: 484

HTML: 19
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

27-05-2015

https://doi.org/10.4081/ijfs.2015.4579

2519

Downloads: 1094

HTML: 226
Study of acrylamide level in food from vending machines

Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

02-11-2016

https://doi.org/10.4081/ijfs.2016.6147

1706

Downloads: 1049

HTML: 197
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

29-09-2021

https://doi.org/10.4081/ijfs.2021.9341

1031

Downloads: 490

HTML: 32
Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense

Meriem Hamrani, Rachid Lahlali, Rabea Ziri, Rachid Ezzouggari, Najiba Brhadda, Félicie Lopez-Lauri, Fouad Mokrini, Essaid Ait Barka, Mohammed El Guilli

23-10-2024

https://doi.org/10.4081/ijfs.2024.12714

5954

Downloads: 734

HTML: 21
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse

Mariagrazia Girasole, Claudia Chirollo, Marina Ceruso, Lucia Vollano, Antonio Chianese, Maria Luisa Cortesi

08-09-2015

https://doi.org/10.4081/ijfs.2015.4576

2873

Downloads: 1091

HTML: 1446
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

24-01-2017

https://doi.org/10.4081/ijfs.2017.6191

2565

Downloads: 1964

HTML: 406
Food labelling: a brief analysis of European Regulation 1169/2011

Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

28-08-2014

https://doi.org/10.4081/ijfs.2014.1703

2994

Downloads: 1826

HTML: 410
Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

19-06-2025

https://doi.org/10.4081/ijfs.2025.13608

1049

Downloads: 482

HTML: 44
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

10-12-2014

https://doi.org/10.4081/ijfs.2014.4581

2465

Downloads: 1064

HTML: 291
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

02-11-2016

https://doi.org/10.4081/ijfs.2016.6095

1639

Downloads: 814

HTML: 205
Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

26-03-2019

https://doi.org/10.4081/ijfs.2019.8011

1387

Downloads: 715

HTML: 60
P34 | Analysis of chromium concentration in honey samples and estimation of the Hazard Quotient in the Italian population D. Accurso¹, A. Manfredi², M. Peloso¹, M. Vitellino¹, P. Lorusso², A. Pandiscia², E. Bonerba²| ¹Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna “B. Ubertini”, Reparto Chimico degli Alimenti di Bologna; ²Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano (BA), Italy

Alessio Manfredi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14417

437
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

10-04-2018

https://doi.org/10.4081/ijfs.2018.6967

2606

Downloads: 937

HTML: 142
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

https://doi.org/10.4081/ijfs.2018.6997

2054

Downloads: 729

HTML: 122
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli

01-03-2022

https://doi.org/10.4081/ijfs.2022.10035

964

Downloads: 699

HTML: 33
Evaluation model of plate waste to monitor food consumption in two different catering settings

Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

20-05-2014

https://doi.org/10.4081/ijfs.2014.1669

2179

Downloads: 1199

HTML: 240
PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA

C. Scarano, M.M. Storelli, S. Virdis, C. Spanu, E.P.L. De Santis, G.O. Marcotrigiano

75-80

01-08-2011

https://doi.org/10.4081/ijfs.2011.775

954

Downloads: 1016
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

02-08-2024

https://doi.org/10.4081/ijfs.2024.12203

1135

Downloads: 446

HTML: 20
Temporary increase of official controls at border control posts in the European Union: theoretical assessment of the measures laid down in Commission Implementing Regulation EU/2019/1793

Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Vincenzo Martelli, Elena Ciccarelli

20-03-2025

https://doi.org/10.4081/ijfs.2025.13307

749

Downloads: 462

HTML: 17
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1705

2123

Downloads: 1259

HTML: 1230
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

19-08-2020

https://doi.org/10.4081/ijfs.2020.8581

2542

Downloads: 986

HTML: 73
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis

31-03-2018

https://doi.org/10.4081/ijfs.2018.6893

1945

Downloads: 688

HTML: 280
Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

21-06-2022

https://doi.org/10.4081/ijfs.2022.9998

1278

Downloads: 489

HTML: 39
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

18-12-2014

https://doi.org/10.4081/ijfs.2014.4586

2138

Downloads: 894

HTML: 216
Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

18-01-2021

https://doi.org/10.4081/ijfs.2020.8527

916

Downloads: 569

HTML: 39
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

02-05-2016

https://doi.org/10.4081/ijfs.2016.5620

1932

Downloads: 1160

HTML: 166
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

09-12-2016

https://doi.org/10.4081/ijfs.2016.4566

2120

Downloads: 1146

HTML: 325
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3892

Downloads: 1488

HTML: 167
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

22-01-2024

https://doi.org/10.4081/ijfs.2024.12105

2009

Downloads: 388

HTML: 30
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella

08-03-2023

https://doi.org/10.4081/ijfs.2023.11048

2122

Downloads: 570

HTML: 45
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

15-02-2016

https://doi.org/10.4081/ijfs.2016.5495

2339

Downloads: 1173

HTML: 351
DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

04-10-2021

https://doi.org/10.4081/ijfs.2021.9565

1480

Downloads: 608

HTML: 23
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

08-02-2019

https://doi.org/10.4081/ijfs.2018.7673

2356

Downloads: 888

HTML: 90
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

03-07-2018

https://doi.org/10.4081/ijfs.2018.6894

2474

Downloads: 1717

HTML: 214
P12 | Dissemination of biocide resistance genes in staphylococci isolated from the hands of collective catering workers: correlation with the antibiotic resistance profile S. Primavilla¹, M. Borghi¹, C. Licciardi¹, M. Tinaro¹, R. Branciari², R. Roila², D. Ranucci², A. Lupattelli¹, A. Dettori¹, M. Falcinelli¹, S. Di Lullo¹, M. Torricelli¹, A. Valiani¹. | ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia; ²Dip. di Medicina Veterinaria., Università degli Studi di Perugia, Italy

Sara Primavilla

09-09-2025

https://doi.org/10.4081/ijfs.2025.14395

389
Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – Acheta domesticus and Tenebrio molitor – in food products

Giulia Magagna, Serena Pederzani, Michela Tilola, Marina Nadia Losio, Virginia Filipello

14-04-2025

https://doi.org/10.4081/ijfs.2025.13551

1314

Downloads: 394

HTML: 22
P05 | Risk profile of Staphylococcus aureus strains in raw milk cheeses: results of a preliminary survey along the supply chain G. Guluzade, S. Giacomozzi, V. Indio, A. Mansouri, T. Dalmonte, Y. Terefe Mekonnen, B. Barzagli, A. Serraino, A. De Cesare. | Dip. Scienze Mediche Veterinarie, Alma Mater Studiorum, Università degli Studi di Bologna, Ozzano Emilia (BO), Italy

Alessandra De Cesare

09-09-2025

https://doi.org/10.4081/ijfs.2025.14388

508
CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

E. Bonerba, G. de Candia, E. Ceci

73-76

13-12-2009

https://doi.org/10.4081/ijfs.2009.1127

1093

Downloads: 1214
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

06-12-2016

https://doi.org/10.4081/ijfs.2016.6166

1134

Downloads: 675

HTML: 405
Infrared drying as a potential alternative to convective drying for biltong production

Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt

06-07-2016

https://doi.org/10.4081/ijfs.2016.5625

2066

Downloads: 1065

HTML: 384
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

28-08-2015

https://doi.org/10.4081/ijfs.2015.4048

2376

Downloads: 1146

HTML: 753
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

26-02-2024

https://doi.org/10.4081/ijfs.2024.11635

2566

Downloads: 832

HTML: 215
C09 | Argirium SUNc^®: an innovative formulation based on silver nanoparticles for sanitisation in the food industry A. Mancusi¹, Y.T.R. Proroga¹, R. Marrone², O. Di Maro¹, S. Girardi¹, L. Scotti³, T. Cardellicchio¹, M. Egidio². | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; ²Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; ³IIS “Alessandrini-Marino”, Teramo.

Andrea Mancusi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14354

491
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

Sharaf S. Omar

03-06-2016

https://doi.org/10.4081/ijfs.2016.5788

3422

Downloads: 1845

HTML: 484
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti

25-06-2019

https://doi.org/10.4081/ijfs.2019.7702

1589

Downloads: 933

HTML: 64
P24 | Microbiological criteria as a tool for evaluating good hygiene practices in sushi preparation A. Sardella¹, L. Barco¹, L. Grassi², M. Bergantin¹, G. Bozzolan¹, G. Fabbri¹, E. Fornasiero¹, S. Friso¹, E. Marafin¹, M. Milan¹, E. Selmin¹, G. Zanardi¹, P. Zavagnin¹, L. Chiementin³, R. Francia³, G. Toniolo³, L. Bossa³, K. Capello⁴, I. Pascuci⁴, V. Cibin⁴. | ¹SCS1 – Microbiologia generale e sperimentale, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro; ²4SCT4 – Sezione territoriale di Udine, Istituto Zooprofilattico Sperimentale delle Venezie, Udine; ³SIAN – Servizio Igiene degli Alimenti e Nutrizione, Azienda ULSS 8 Berica, Vicenza; ⁴SCS4 – Epidemiologia, servizi e ricerca in sanità pubblica veterinaria, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italy

Angelo Sardella

09-09-2025

https://doi.org/10.4081/ijfs.2025.14407

415
Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

28-08-2020

https://doi.org/10.4081/ijfs.2020.8591

1855

Downloads: 937

HTML: 85
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

09-12-2014

https://doi.org/10.4081/ijfs.2014.4517

2755

Downloads: 1165

HTML: 306
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera

08-02-2019

https://doi.org/10.4081/ijfs.2018.7725

1459

Downloads: 799

HTML: 185
P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024 A. Lupattelli¹, A. Dettori¹, M. Falcinelli¹, M. Mechelli¹, G. Marocco¹, D. Francia¹, R. Morgante¹| ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy

Alessia Lupattelli

09-09-2025

https://doi.org/10.4081/ijfs.2025.14415

416
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

03-08-2016

https://doi.org/10.4081/ijfs.2016.5756

1879

Downloads: 990

HTML: 259
Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management

Giuseppa Lorenzoni, Igor Arras, Giovanna Sanna, Pietro Delogu, Alessandro Mudadu, Antonio Piras, Antonio Mura, Edoardo Marongiu, Sebastiano Virgilio

e30

26-09-2013

https://doi.org/10.4081/ijfs.2013.999

1597

Downloads: 1553
Contents of cholesterol and some physicochemical parameters in edible oils commercially available in East and West Gojjam, Ethiopia

Destaw Engidaw, Ejigu Bayu

19-03-2026

https://doi.org/10.4081/ijfs.2026.13513

212

Downloads: 133
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.11060

1956

Downloads: 557

HTML: 28
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin

Francesca Pedonese, Eleonora Longo, Beatrice Torracca, Basma Najar, Filippo Fratini, Roberta Nuvoloni

22-02-2022

https://doi.org/10.4081/ijfs.2022.10039

2128

Downloads: 970

HTML: 51
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

Caterina Altissimi, Mathieu Venuto, Marta Coppini, Raffaella Branciari, Rossana Roila, Sonia Esposto, David Ranucci

25-06-2025

https://doi.org/10.4081/ijfs.2025.13453

874

Downloads: 335

HTML: 27
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

Happy Nursyam

24-01-2017

https://doi.org/10.4081/ijfs.2017.6237

1803

Downloads: 1159

HTML: 384
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

27-11-2024

https://doi.org/10.4081/ijfs.2024.11901

1065

Downloads: 425

HTML: 81
Noise assessment in slaughterhouses by means of a smartphone app

Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

03-07-2018

https://doi.org/10.4081/ijfs.2018.7053

3771

Downloads: 1015

HTML: 297
Lead and other heavy metals (cadmium and mercury) accumulation in bivalve mollusks (Mytilus galloprovincialis, Ruditapes spp. and Crassostrea gigas) sampled in Sardinia in 2008-2012

Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe Ledda

e49

31-12-2013

https://doi.org/10.4081/ijfs.2013.1627

2063

Downloads: 1133
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

08-11-2023

https://doi.org/10.4081/ijfs.2023.11618

1472

Downloads: 268

HTML: 26

301 - 376 of 376 items << < 1 2 3 4

© PAGEPress 2008-2026 • PAGEPress^® is a registered trademark property of PAGEPress srl, Italy • VAT: IT02125780185
This journal is published by PAGEPress® srl (Pavia, Italy), which is the data controller for all personal data processed through this platform. For full details on how your data is collected, used and protected, please read our Privacy Policy.