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Found 226 items.
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2077PDF: 815HTML: 1424 -
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy
1045PDF: 643HTML: 35 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1341PDF: 252HTML: 9 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2230PDF: 968HTML: 362 -
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1222PDF - FULL TEXT IN ENG: 686HTML: 203 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2442PDF: 1407HTML: 362 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1294PDF: 156HTML: 13 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1999PDF: 1595HTML: 381 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1680PDF: 957HTML: 181 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
496PDF: 155HTML: 7 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1695PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1567PDF: 807HTML: 237 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1617PDF - FULL TEXT IN ENG: 698HTML: 86 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2062PDF - FULL TEXT IN ENG: 1000HTML: 278 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121 -
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1155PDF: 50SUPPLEMENTARY MATERIAL: 15