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Found 155 items.
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1406PDF: 714HTML: 193 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1618PDF: 481HTML: 159 -
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1663PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1571PDF: 808HTML: 237 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1695PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1480PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1686PDF - FULL TEXT IN ENG: 688HTML: 203 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8533PDF - FULL TEXT IN ENG: 1874HTML: 1172 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1289PDF: 728HTML: 143 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
497PDF: 155HTML: 7 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2786PDF - FULL TEXT IN ENG: 1320HTML: 250 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188 -
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The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1321PDF - FULL TEXT IN ENG: 657HTML: 173 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1469PDF: 237SUPPLEMENTARY MATERIAL: 28HTML: 11