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Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171375PDF: 771HTML: 70 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141088PDF - FULL TEXT IN ENG: 745HTML: 101 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242678PDF: 90HTML: 9 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161124PDF: 643HTML: 414 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151760PDF - FULL TEXT IN ENG: 1120HTML: 115 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141838PDF - FULL TEXT IN ENG: 811HTML: 217 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152275PDF: 1005HTML: 374 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244902PDF: 124HTML: 7 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152135PDF: 843HTML: 1426 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152395PDF: 1033HTML: 664 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181580PDF: 494HTML: 104 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024721PDF: 24HTML: 0 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244873PDF: 83HTML: 1 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131958PDF: 1156 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161879PDF: 902HTML: 268 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171576PDF: 818HTML: 210 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151899PDF: 793HTML: 207 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024910PDF: 218HTML: 10 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171064PDF: 532HTML: 118 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244297PDF: 107HTML: 6 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162106PDF: 1093HTML: 359 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171767PDF: 1173HTML: 187 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161125PDF: 498HTML: 106 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141966PDF: 1363HTML: 167 -
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
Published: 4 July 2022675PDF: 310Supplementary Files: 32HTML: 17 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162255PDF: 1015HTML: 489 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171589PDF: 674HTML: 245 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141163PDF: 822HTML: 133 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181188PDF: 706HTML: 141 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161770PDF: 846HTML: 386 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171412PDF: 630APPENDIX: 257HTML: 506 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181107PDF: 579HTML: 135 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024628PDF: 204HTML: 22 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241544PDF: 138SUPPLEMENTARY MATERIAL: 124HTML: 16 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181730PDF: 510HTML: 111 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241952PDF: 76SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022533PDF: 233HTML: 9 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181507PDF: 904HTML: 224 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172051PDF: 1631HTML: 384 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131210PDF: 1434 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152556PDF: 1433HTML: 617 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231150PDF: 148HTML: 4 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231166PDF: 175HTML: 4 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163297PDF: 1098HTML: 785 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142110PDF - FULL TEXT IN ENG: 698HTML: 381 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142361PDF - FULL TEXT IN ENG: 1333HTML: 325 -
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
Published: 22 November 20213620PDF: 1503HTML: 52 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161670PDF: 772HTML: 87 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171366PDF: 1010HTML: 302