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Found 198 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1077HTML: 587 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1242PDF: 891HTML: 126 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1019PDF: 497HTML: 91 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2814PDF - FULL TEXT IN ENG: 1877HTML: 409 -
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Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3466PDF: 1454HTML: 1744 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1939PDF: 980APPENDIX: 230HTML: 758 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1227PDF - FULL TEXT IN ENG: 686HTML: 203 -
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Food allergens: state of the art in Piedmont region in the period 2011-2012
1358PDF - FULL TEXT IN ENG: 673HTML: 223 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
796PDF: 648HTML: 60 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2451PDF: 1404HTML: 383 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1056HTML: 1215 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1716PDF - FULL TEXT IN ENG: 963HTML: 227 -
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Analysis of information on food chain in Europe and Piedmont region, Italy
1022PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
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Infrared drying as a potential alternative to convective drying for biltong production
1720PDF: 752HTML: 350 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1333PDF - FULL TEXT IN ENG: 649HTML: 125 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2790PDF - FULL TEXT IN ENG: 1321HTML: 250 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1623PDF: 483HTML: 159