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Found 178 items.
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1926PDF: 1325HTML: 165 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1610PDF: 89SUPPLEMENTARY MATERIAL: 16HTML: 1 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1287PDF: 727HTML: 143 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1223PDF: 807HTML: 120 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2446PDF: 1402HTML: 383 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2184PDF: 969HTML: 489 -
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Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3461PDF: 1453HTML: 1744 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1767PDF: 989HTML: 374