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Found 178 items.
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Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1159PDF: 530HTML: 32 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2020PDF - FULL TEXT IN ENG: 5682 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1748PDF: 549HTML: 101 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1333PDF: 921HTML: 226 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1616PDF: 481HTML: 159 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2294PDF - FULL TEXT IN ENG: 710HTML: 243 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1319PDF - FULL TEXT IN ENG: 657HTML: 173 -
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1999PDF: 1595HTML: 381 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1449PDF - FULL TEXT IN ENG: 1518 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1155PDF - FULL TEXT IN ENG: 875HTML: 154 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2785PDF - FULL TEXT IN ENG: 1320HTML: 250 -
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Food labelling: a brief analysis of European Regulation 1169/2011
2132PDF - FULL TEXT IN ENG: 1474HTML: 363 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
1136PDF: 846HTML: 45 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1926PDF: 1325HTML: 165