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Found 179 items.
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1051HTML: 357 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1227PDF - FULL TEXT IN ENG: 686HTML: 203 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1242PDF: 891HTML: 126 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1625PDF: 814HTML: 143 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1484PDF - FULL TEXT IN ENG: 980HTML: 168 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1805PDF: 861HTML: 267 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1083PDF: 608HTML: 409 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2304PDF - FULL TEXT IN ENG: 1265HTML: 325 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1238PDF - FULL TEXT IN ENG: 746 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2814PDF - FULL TEXT IN ENG: 1878HTML: 409 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
1515PDF: 727APPENDIX: 182HTML: 32 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1711PDF: 1118HTML: 187 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1214PDF: 544HTML: 292 -
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1665PDF - FULL TEXT IN ENG: 1272HTML: 255 -
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Shelf life of fresh air packaged and precooked vacuum packaged quails
2021PDF - FULL TEXT IN ENG: 5682 -